Turbo Air MST-36-N6 36.25'' 2 Door Counter Height Refrigerated Sandwich / Salad Prep Table with Standard Top

Turbo Air MST-36-N6 Description

M3 Series Sandwich/Salad Unit, two-section, rear mount self-contained compressor, 9.5 cu. ft., 10-pan top opening with hood, (2) swing doors, (2) adjustable PE coated wire shelves, 9-1/2" deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation

Prepare sandwiches and salads with nothing but the freshest, finest ingredients with the help of the Turbo Air MST-36-N6 M3 Series sandwich/salad unit. Turbo Air designed this combination worktop and self-contained cold storage compartment to provide a versatile workspace where you can prepare sandwiches and salads without walking to the refrigerator to collect your ingredients.

Durable Construction Perfect for Commercial Kitchens

With more than 20 years of experience providing premium refrigeration products, Turbo Air knows what its customers need. Busy foodservice establishments provide a tough environment for kitchen equipment. This is why Turbo Air built the MST-36-N6 with heavy-duty top, front, and side panels constructed from hygienic stainless steel. The interior floor is also made of stainless steel to resist corrosion that may occur from the occasional food spill. The sides and back are reinforced by aluminum interior panels.

Easy-to-Open Doors with Ergonomic Handles

The Turbo Air MST-36-N6 features (2) swing doors with stainless steel exteriors and door liners built with heavy-duty ABS plastic. Each door is outfitted with recessed handles that are easy to grip, allowing you to open them without difficulty. You may request to have the doors equipped with optional locks for an extra fee if you want to add another layer of protection for your refrigerated items.

Cold Bunker System to Keep Ingredients Safe

The sandwich/salad unit’s stainless steel top can accommodate 10 1/6 size food pans that run 4” deep each. The food pans are isolated from the cold compartment to ensure zero food spillage. A cold bunker system forces cold air around each food pan, ensuring a temperature that never goes above 41° F to protect the ingredients from spoilage. An insulated pan cover further keeps ingredients fresh when the unit is not in use. You may also avail of optional individual food pan covers for an additional fee. The worktop includes a 9 ½”-deep, ½”-thick cutting board for prepping ingredients right before they go into the food pans. The cutting board is made of high-density polyethylene that can last as long as the entire unit. An optional overhead double shelf made of stainless steel is also available at an extra charge.

Spacious Cold Air Compartment for Keeping Extra Ingredients Nearby

To keep you from running to the main refrigerator when you run out ingredients, the Turbo Air MST-36-N6 has a built-in cold compartment that can store up to 9.5 cu. ft. of additional food items. The unit comes with a pair of height-adjustable wire shelves, polyethylene-coated to prevent rust and water damage. Interior temperatures run at 33° F to 39° F, which you can manually adjust using the digital temperature control and monitoring system. The entire cabinet is insulated with layers of CFC-free polyurethane foamed into place. Energy-efficient, bright LED lighting illuminates the interior to help make looking for ingredients a breeze.

Self-Cleaning Condenser System Ensures Optimum Performance at all Times

The Turbo Air MST-36-N6 is equipped with Turbo Air’s signature self-cleaning condenser system, which uses an automatic rotating brush that removes dust and debris from the condenser coils two to three times per day. The condenser is also protected by a fine mesh filter that minimizes the amount of dust that can get it to it. Both the condenser and evaporator coils are treated with a special anti-corrosion coating to prevent refrigerant leakage and overflow.

Uses Environment-Friendly Hydrocarbon Refrigerant

In compliance with the EPA and DOE’s strict regulations about refrigerant use and management, this sandwich/salad unit is cooled using a new refrigerant called R600a. This is a specialized hydrocarbon refrigerant designed to minimize its impact on global warming and the depletion of the ozone layer.

Adjustable Swivel Casters for Extra Mobility

The Turbo Air MST-36-N6 can be transported to any part of your kitchen with the help of a set of 4” swivel casters. The front casters are fitted with locks to keep the unit in place once you find the perfect spot. For extra stability, a set of optional stainless steel or ABS plastic legs are available for an additional fee.

Fully Certified and Accredited

The Turbo Air MST-36-N6 is fully certified by cETLus and ETL-Sanitation.

Energy Requirements

The unit runs on a 3/8 HP motor. It operates at 115v/60-1-ph and 3.9 amps.

• Insulated pan cover
• Cold Bunker system
• Self-Cleaning Condenser
• LED interior lighting & fan control
• Hydrocarbon refrigerants (R-600a)
• High-density polyurethane insulation
• Stainless steel double overshelf available
• Digital temperature control & monitor system
• Adjustable, heavy duty, PE (polyethylene) coated wire shelves
• Refrigerator holds 33°F ~ 39°F for the best in food preservation
• 9-1/2” deep, 1/2” thick high-density Polyethylene cutting board included with convenient side rail

Other Features

• Self-contained system
• Anti-corrosion coated evaporator
• Standard 1/6 size, 4” deep condiment pans included
• Standard 4” dia. swivel casters with locks on the front set