Southbend SE36T-TTT Heavy Duty Range

Heavy Duty Range, electric, 36", griddle, thermostatic controls, (1) TruVection oven, includes (3) oven racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation

With the full-width griddle and a Truvection oven in one package, the Southbend SE36T-TTT heavy-duty commercial electric range is built to withstand demanding hotel, restaurant, and other foodservice industry work. The 36" commercial range is equipped with all the important cooking conveniences. It has stainless steel front, side, top, and oven lining to defend against rust and corrosion.

The griddle comes with four (4) heating elements each delivering 4.1-kilowatt cooking power. There are splash guards surrounding the sides and rear of the unit to assist in maintaining the cleanliness of the surfaces and equipment around the unit. The oven comes with a two-speed blower fan that scrubs heat to the oven interior for even heat distribution. The patented high-efficiency inshot burner system allows rapid cavity temperature recovery and fast cold starts. It also has an oven baffle technology that modifies heated air once it’s mixed with cool cavity air resulting in a superior uniform baking performance.

The TruVection oven's porcelain enamel interior provides plenty of room to bake various types of food. It has a total meat capacity of 60 lbs and comes with three (3) racks to help you maximize the space. The oven is also equipped with adjustable thermostat controls that allow you to adjust the temperature from 150 degrees Fahrenheit to 500 degrees Fahrenheit. There is a 60-minute mechanical cook timer that helps you stay on track in every baking session.

Looking for more restaurant and heavy-duty ranges and other commercial cooking equipment? We have an amazing selection here at CKitchen guaranteed to meet your every kitchen need.