Southbend SE36T-TTB Heavy Duty Range

Heavy Duty Range, electric, 36", (2) round hotplates, (1) 24" griddle, thermostatic controls, 3-heat switch, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation

Packing two (2) round hot plates, two (2) 12" hot tops, and a TruVection convection oven, this 36" heavy-duty commercial electric range is a versatile addition to any kitchen. The front, sides, and top of the unit are all stainless steel so they are invulnerable to rust and corrosion.

The griddle is equipped with two (2) 5.3-kilowatt heating elements and a thermostat that lets you cook at temperatures ranging from 150 degrees to 450 degrees Fahrenheit. The sides and rear of the plate have splash guards to help maintain a clean and safe workspace. The round hotplates have a diameter of 9" and can be individually controlled from a three-heat switch. The front of the cooktop is a 9.25" deep rail for additional functionality. 

The TruVection oven can help you whip up large batches of baked favorites. The two-speed fan moves the hot air around the cavity to eliminate cold or hot spots and in turn cook everything evenly. The high-precision solid-state thermostat controls let you bake at temperatures as low as 150 degrees Fahrenheit and as high as 500 degrees Fahrenheit. The interior lighting and glass windows provide a view of the products inside for quick, at-a-glance monitoring. The dependent doors open at the same time and can swing all the way to 180 degrees for easy product loading and unloading. The interior is coved and finished with porcelain enamel for painless cleaning.

To help maintain a safe working environment, this commercial range also has a 5" stainless steel flue riser that draws the heat and smoke generated during cooking away from the users.

This heavy-duty range meets all cETLus and ETL-Sanitation standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our full collection!