Southbend SE36D-HHB Heavy Duty Range

Heavy Duty Range, electric, 36", (2) round hotplates, (2) 12" hot tops, thermostatic controls, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation

This 36" heavy-duty commercial electric range fits two (2) round hotplates, two (2) hot tops, and a standard oven in one powerful piece of cooking equipment. Built to handle the demanding work, this unit features stainless steel front, sides, and top that won’t easily rust, scratch, or stain.

For simple and quick operation, the 9" round hot plates are each operated by a knob that lets you switch between low, medium, and high settings or turn off the heating element completely. The front of the cooktop is a 9.25" deep rail for added functionality. The hot tops each have a 5.3-kilowatt heating element with thermostatic controls that allow you to find the exact temperature between the wide range of 250 degrees and 850 degrees Fahrenheit.

The standard oven on the base of the commercial range allows you to bake a great variety of dishes. It comes with one (1) rack and one (1) rack position. The stainless steel lining, aluminized steel inner lining, and removable rigidized steel deck make the oven extra strong and flexible.

A 5" stainless steel flue riser helps maintain a safe cool kitchen environment by redirecting the heat and smoke produced by the cooktop and oven away from users. The entire unit is mounted on 6" legs that can be adjusted to conform to uneven floors.

This heavy-duty range meets all cETLus and ETL-Sanitation standards. For more high-quality restaurant and heavy-duty ranges and commercial cooking equipment, make sure to browse our full collection!