Southbend SE36D-TTH Heavy Duty Range

Heavy Duty Range, electric, 36", (1) 24" griddle, (1) 12" hot top, thermostatic controls, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation

Versatile, dependable, and easy to maintain, this 36" heavy-duty commercial electric range packs a 24" griddle, a 12" hot top, and a convection oven in one cooking station. The front, sides, and top are made of stainless steel so the unit won't easily rust, scratch, or stain.

The hot top and griddle are both thermostatically controlled so you have all the flexibility you need to perfect each and every recipe. The hot top lets you cook at temperatures as low as 250 degrees Fahrenheit and as high as 850 degrees Fahrenheit while the griddle with a 0.5" thick plate can support a range of 150 degrees to 450 degrees Fahrenheit. There are splash guards around the sides and rear of the plate to contain drippings or food debris within the cooking surface. The front of the cooktop is a 9.25" deep rail for additional functionality.

The standard oven on this commercial range comes standard with one (1) rack and one (1) rack position. The stainless steel lining, aluminized steel inner lining, and removable rigidized steel deck all add to the durability of the unit to stand up well to daily baking. The commercial range is complete with a 5" stainless steel flue riser and 6" legs that adjust to fit uneven floors.

This Southbend heavy-duty range meets all cETLus and ETL-Sanitation standards. Get unbeatable deals on top restaurant and heavy-duty ranges and commercial cooking equipment here at CKitchen!