Southbend SE36D-BBB Heavy Duty Range
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
- Please see specification sheet for installation clearance requirements
Description
Southbend SE36D-BBB Description
Durable, reliable, and versatile, this 36" heavy-duty commercial electric range comes with six (6) round hotplates and a standard oven with stainless steel construction on the front, sides, and top for dependable build quality that will last many years.
The 9" round hot plates each have a dedicated three-heat switch where you can turn them off or modify the heat to high, low, and medium. There is a 9.25" deep rail at the front of the cooktop.
Bake amazing dishes and pastries on this commercial range with the one-rack standard oven, which is fully insulated on all sides, comes with a stainless steel lined door, an aluminized steel inner lining, and a removable rigidized steel deck. A 5" stainless steel flue riser draws the heat and smoke coming from the unit away from the users. The unit rests on 6" legs, which can be adjusted for easy setup on uneven floors.
This heavy-duty range meets all cETLus and ETL-Sanitation standards. Enjoy quality like no other at amazing prices by shopping our collection of restaurant and heavy-duty ranges and commercial cooking equipment!
Options
Q & A
Videos
NOTE! This is a general product line video and does not necessarily reflect the listed model.
Southbend SE36D-BBB Specifications
Installation Type | Freestanding |
---|---|
Range Base Style | Standard Oven |
Brand | Southbend |
Certifications | ETL |
Heat | Electric |
Voltage | 208 Volts |
Wattage | 21.6 Kilowatts |
Width (in) | 36 |
Height (in) | 38.25 |
Depth (in) | 38.5 |
Weight | 650.00 |
Additional Information on Southbend SE36D-BBB
Southbend SE36D-BBB Certifications

ETL
The ETL Mark is proof of product compliance to North American safety standards.

ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.