Southbend P18C-T Platinum Heavy Duty Range

This 18" heavy-duty commercial gas range with a battery spark ignition combines a griddle cooktop and a stainless steel cabinet base in one convenient unit. The two (2) burners individually operated at 20,000 to help you cook up batch after batch of burgers and breakfast staples without faltering. The thermostatic control knob gives you the ability to set the precise temperature for each recipe so you can achieve the ideal results each time. The 1" thick plate retains heat well so you don't have to spend a lot of time preheating or waiting for it to recover from one session. There is a 9.25" deep rail at the front of the griddle and splash guards surrounding the rear and sides to catch any drippings or splashes before escaping to the wall or nearby equipment.

The majority of the components of this commercial range are stainless steel including the front and sides, the rear and exterior, bottom, and the 6" legs, which can be adjusted to different heights to suit uneven floors. The fully insulated lining and burner box ensure heat stays contained for maximum efficiency. To help keep the room cool and comfortable, the 5" high stainless steel flue riser pulls the heat and smoke coming from the griddle away from the user and closer to the hood. There is also a grease drawer that can be detached easily for quick discarding of the waste produced from the cooking sessions.

This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards. If you plan to add the unit to a battery, it can be set in any position.

Get the best restaurant and heavy-duty ranges and commercial cooking equipment at the best prices only here at CKitchen!

• 9-1/4" deep front rail
• Electronic pilot ignition - Piezo
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• Removable stainless steel grease drawer
• 1" thick griddle plate with side and rear splashers
• Stainless steel front, sides, rear, and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
• 18" wide sectional range with full-width griddle available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Chrome griddle surface
• Grooved griddle surface
• 24" or 36" high flue riser
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Tray or tubular shelves (12" deep)
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Front rail options:
  • Cutouts in front rail for saucepans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail