Southbend P12N-C Platinum Heavy Duty Range

This heavy-duty commercial gas range allows you to add a charbroiler right on a countertop or a refrigerated/freezer base, boosting your production capacity without using additional floor space. The charbroiler has two (2) burners operating at 16,000 BTU to keep up with your cooking demand. The high setting can reach up to 600 degrees Fahrenheit. The cast-iron grates can hold heat for longer periods and since they are removable and adjustable, it is easy to find the ideal setup for various recipes. Much of the construction of this commercial range is stainless steel from the radiants, the front and sides, the rear and exterior bottom, down to the 6" legs, which can be adjusted to accommodate uneven surfaces. The lining and burner are fully insulated to help with temperature consistency.

The front of the cooktop has a 9.25" deep rail that you can use as additional workspace. The drip tray can be removed for easy cleaning. To keep the cooking station safe and comfortable to work in, the 5" high stainless steel flue riser helps bring the direct heat and gases away from the user and into the ventilation hood. 

This unit meets all CSA Flame, CSA Star, cCSAus, and NSF standards.

Check out more top-of-the-line restaurant and heavy-duty ranges and commercial cooking equipment here at CKitchen!

• 9-1/4" deep front rail
• Removable drip tray
• Stainless steel burner radiants
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• 600°F even surface temperature on high setting
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two 16,000 BTU NAT (14,000 BTU LP) burners with one high/low control knob
• Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
• 12" wide sectional range with full-width charbroiler available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Plated fish grids
• 24" or 36" high flue riser
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail