Southbend P12C-C Platinum Heavy Duty Range

Cook up delicious meats and vegetables with this heavy-duty commercial gas range from Southbend. This unit features a charbroiler that comes with stainless steel radiants for long-lasting durability. There are two (2) 16,000 BTU burners complete with a hi-lo control knob powering the charbroiler. The cast-iron grates are removable and have an adjustable front-to-back slope to add versatility to your cooking. With stainless steel construction on the front and sides down to the rear, exterior bottom, and legs plus a fully insulated lining and burner, this is a durable commercial range guaranteed to last.

There is a 9.25" deep rail at the front of the charbroiler for an additional work surface. The temperature can be set up to 600 degrees Fahrenheit, giving you all the flexibility you need to tackle a wide variety of recipes. The stainless steel cabinet base provides durable convenient storage space for your supplies to make your cooking sessions faster and smoother. The unit has a removable drip tray for simple maintenance and a 5" high stainless steel flue to direct heat and gases away from the user and into the ventilation hood. 

This unit meets all CSA Star, cCSAus, and NSF standards.

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• 9-1/4" deep front rail
• Removable drip tray
• Stainless steel burner radiants
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• 600°F even surface temperature on high setting
• Stainless steel front, sides, rear, and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two 16,000 BTU NAT (14,000 BTU LP) burners with one high/low control knob
• Removable cast-iron grates with an adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
• 12" wide sectional range with full-width charbroiler available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Plated fish grids
• 24" or 36" high flue riser
• External pressure regulator
• Casters (front two casters lock)
• Removable shelf inside cabinet
• Extra-deep rear-extending flue riser
• Open-frame base with casters for battery
• Cable restraint kit (to restrict movement when on casters)
• Front rail options:
  • Cutouts in front rail for saucepans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail