Southbend P12N-G Platinum Heavy Duty Range

Serve up delicious burgers and breakfast staples by adding this heavy-duty commercial gas range to your kitchen. Since it can be mounted on a counter or a refrigerated or freezer base, this is perfect if you need a griddle but do not have floor space to spare. The griddle is equipped with two burners that deliver a combined cooking power of 32,000 BTU. The plate is 1" thick, which increases heat retention and ultimately shortens the recovery in between sessions. It has splash guards on the side and the rear to block any food debris or grease from splattering onto other equipment or surfaces. Fire up the griddle without the need for a lighter or match using the piezo ignition.

With the stainless steel construction on most components including the front, sides, rear, exterior bottom, and legs, this commercial range is built to perform in challenging environments. The lining and the burner box have full insulation to keep temperatures and heat uniform and consistent throughout. The front has a 9.25" deep rail that you can use as an additional work surface. The grease drawer is made of stainless steel and is removable for easy maintenance. The 5" high stainless steel flue riser ensures the gases and heat move away from the user and directly to the vent. 

This unit meets all cCSAus, CSA Flame, CSA Star, and NSF standards. CKitchen is your top source for premium-quality restaurant and heavy-duty ranges and commercial cooking equipment. Upgrade your kitchen with us today!

• 9-1/4" deep front rail
• Electronic pilot ignition - Piezo
• Free battery-design assistance
• 5" high stainless steel flue riser
• Fully insulated lining and burner box
• Removable stainless steel grease drawer
• 1" thick griddle plate with side and rear splashers
• Stainless steel front, sides, rear and exterior bottom
• 1-1/4" front gas manifold and 1" rear gas connection
• Two 16,000 BTU NAT (14,000 BTU LP) burners with one control knob
• 12" wide sectional range with full-width griddle available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)

• Stainless steel cabinet base with a removable door that can hinge on the right or the left.

• Chrome griddle surface
• Grooved griddle surface
• 24" or 36" high flue riser
• External pressure regulator
• Removable shelf inside cabinet
• Casters (front two casters lock)
• Tray or tubular shelves (12" deep)
• Extra-deep rear-extending flue riser
• Open-frame base with casters for future battery
• Cable restraint kit (to restrict movement when on casters)
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deepfront rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail