Southbend HDG-60-30 60'' Countertop Gas Griddle with Thermostatic Controls - 150,000 BTU
MPN#: HDG-60-30
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Southbend HDG-60-30 Specifications
| Plate Thickness | 1 Inch |
|---|---|
| Total BTU | 105000 - 156000 |
| Installation Type | Countertop |
| Power Type | Natural or Propane Gas |
| Cooking Surface Material | Polished Steel |
| Construction | Stainless Steel |
| Burner Style | Tube |
| With Griddle | Yes |
| Brand | Southbend |
| Certifications | NSF |
| Number of Burners | 5 |
| Control Type | Thermostatic |
| BTU | 150,000 BTU |
| Heat | Gas |
| Usage | Standard Duty |
| Width (in) | 60 |
| Height (in) | 16.13 |
| Depth (in) | 37.8 |
| Weight | 807.00 |
Additional Information on Southbend HDG-60-30
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Southbend HDG-60-30 Certifications
NSF
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Southbend HDG-60-30 Description
Griddle, countertop, gas, 60" W x 30" D cooking surface, 1" thick polished steel plate, thermostatic controls, battery spark ignition, flame failure safety device, stainless steel front & sides, 4” adjustable legs, 150,000 BTU, CSA, NSF
Commercial Countertop Griddle, gas, 60" W x 30" D cooking surface, 1" thick polished steel plate, thermostatic controls, battery spark ignition, stainless steel front, sides & 4" adjustable legs, 150,000 BTU, CSA, NSF (more flat top grills & griddles, countertop ranges, commercial grills, and other cooking equipment available)
Standard Features:
Standard Features:
- Protected flue opening
- Electronic spark ignition (battery)
- Grease drawers with large capacity
- 5” high rear and 4” side splash guards
- Reinforced, insulated double wall sides
- Each burner equipped with runner tube
- 1” thick polished rolled steel plate, 30” deep
- 3/4” rear gas connection and pressure regulator
- Fully welded griddle plate with protected exhaust vent
- 30,000 BTU (NAT or LP) burner per 12” Thermostatic Models
- Exclusive “NO COLD” Zone - Uniform heat distribution across surface
- Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel.
Standard Features of Thermostatic Griddle Models
- Flame failure safety device
- Embedded load sensing thermostat
- “Instant-on” thermostatic controls for precise settings between 200°F and 400°F
Options & Accessories
- Casters for stand
- Stainless steel stand
- Grooved griddle plates
- Chrome plated griddle plates
- Stainless steel plate shelf with or without cutting board
- 2” high insulator base for mounting on refrigerated base
Standard Construction Specifications
Exterior Finish: Front, sides and vent are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5” rear and 4” side splash. Griddle Plate: 48” and 60” wide by 30” deep cooking surface with one 30,000 BTU (NAT or LP) burners every 12” on thermostatic models and one 20,000 BTU (NAT or LP) burners every 12” on manual models. Fully welded, 1” thick polished steel griddle plate with side splash guards, and grease drawer. Griddle Controls: Independent, “Insta-on” thermostatic controls with uniform temperature range of 200°F to 400°F. (Thermostatic models ONLY). Casters: 4” casters for stand. Gas Heat Control System: Each foot of griddle is heated by a “U” shaped burner. Each burner is controlled by a thermostatic control. For safety, each pilot has a flame failure device. A 3/4” rear gas connection is standard. Units over 48” wide are constructed of two bodies. (Thermostatic models ONLY)
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Compare Southbend HDG-60-30 to Other Products
Rating
Price
Width (in)
Depth (in)
Usage
Construction
Number of Burners
Control Type
BTU
Price
$14,185.50 60
37.8
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150,000 BTU
Price
$14,183.00 72
33.75
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$14,741.65 48.3
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