Southbend HDG-36-M 36'' Countertop Gas Griddle with Manual Controls - 60,000 BTU
MPN#: HDG-36-M
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Southbend HDG-36-M Specifications
| Plate Thickness | 1 Inch |
|---|---|
| Total BTU | 56000 - 104000 |
| Installation Type | Countertop |
| Power Type | Natural or Propane Gas |
| Cooking Surface Material | Polished Steel |
| Construction | Stainless Steel |
| Burner Style | Tube |
| With Griddle | Yes |
| Brand | Southbend |
| Number of Burners | 2 |
| Certifications | NSF |
| Control Type | Manual |
| BTU | 60,000 BTU |
| Heat | Gas |
| Usage | Standard Duty |
| Width (in) | 36 |
| Height (in) | 16.13 |
| Depth (in) | 33.75 |
| Weight | 445.00 |
Additional Information on Southbend HDG-36-M
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Southbend HDG-36-M Certifications
NSF
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Southbend HDG-36-M Description
Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel plate, manual controls, battery spark ignition, stainless steel front, sides & 4" adjustable legs, 60,000 BTU, CSA, NSF
Commercial Countertop Griddle, gas, 36" W x 24" D cooking surface, 1" thick polished steel plate, manual controls, battery spark ignition, stainless steel front, sides & 4" adjustable legs, 60,000 BTU, CSA, NSF (more flat top grills & griddles, countertop ranges, commercial grills, and other cooking equipment available)
Standard Features:
Standard Features:
- Protected flue opening
- Electronic spark ignition (battery)
- 1” thick polished rolled steel plate
- Grease drawers with large capacity
- 5” high rear and 4” side splash guards
- Each burner equipped with runner tube
- Reinforced, insulated double wall sides
- 3/4” rear gas connection and pressure regulator
- Available in 18”, 24”, 36”, 48”, 60” and 72” widths
- Fully welded griddle plate with protected exhaust vent
- 20,000 BTU (NAT or LP) burner per 12” Manual Models
- 30,000 BTU (NAT or LP) burner per 12” Thermostatic Models
- Exclusive “NO COLD” Zone -Uniform heat distribution across surface
- Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel.
Standard Features of Thermostatic Griddle Models
- Flame failure safety device
- Embedded load sensing thermostat
- “Instant-on” thermostatic controls for precise settings between 200°F and 400°F
Options & Accessories
- Casters for stand
- Stainless steel stand
- Grooved griddle plates
- Chrome plated griddle plates
- Stainless steel plate shelf with or without cutting board
- 2” high insulator base for mounting on refrigerated base
Standard Construction Specifications
Exterior Finish: Front, sides and vent are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5” rear and 4” side splash. Griddle Plate: 18”, 24”, 36”, 48”, 60”, 72” wide unit with one 30,000 BTU (NAT or LP) burners every 12” on thermostatic models and one 20,000 BTU (NAT or LP) burners every 12” on manual models. Fully welded, 1” thick polished steel griddle plate with side splash guards, and grease drawer. Griddle Controls: Independent, “Instant-on” thermostatic controls with uniform temperature range of 200°F to 400°F. (Thermostatic models ONLY) Legs: Stainless steel 4” adjustable legs. Gas Heat Control System: Each foot of griddle is heated by a “U” shaped burner. Each burner is controlled by a thermostatic control. For safety, each pilot has a flame failure device. A 3/4” rear gas connection is standard. Units over 48” wide are constructed of two bodies.(Thermostatic models ONLY)
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Southbend HDG-36-M Accessories
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Compare Southbend HDG-36-M to Other Products
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Width (in)
Depth (in)
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Number of Burners
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