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The word "grill" is an interesting word in the food service industry.
To some the word grill instantly brings image of the type of grill used to barbeque meats and veggies. To others it conjures up images of fried eggs and pancakes at a pancake restaurant.
Still others think of a delicious cuban sandwhich being pressed and grilled to perfection.
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Grilling is known to be a better option than cooking with oil (such as frying) because the fats liquefy and fall off the food during the cooking process. If you plan to incorporate grilled items into your menu, you’ll want to invest in the right grill for the job.
While one is not necessarily better than the other, there are a few things to consider when making the decision between flat and char grills.
If you're a hamburger aficionado, you probably have a preference for using either a charcoal or a gas grill. Charcoal adds a unique taste to meat that some cooks love, while others prefer the convenience and flavor that only gas grills can produce. Professional chefs may favor charbroilers, which give them all the convenience of an outdoor grill inside the kitchen. Whatever your preference, here are a few tips to achieving the best burger at your next barbecue or event.
The right commercial grill can make your food service operation more efficient, more productive and more enjoyable for both customers and employees. From five-star steakhouses to small sandwich shops and convenience stores, commercial grills will help you serve up breakfast items and gastronomic staples that your customers expect.
We at CKitchen can help you find a commercial restaurant grill that is tailor-made to your unique applications and space. We always offer the guaranteed lowest prices and free shipping on top commercial grill brands. Shop everything from gas-powered charbroilers and flat top grills to compact hot dog cookers and commercial outdoor grills at CKitchen.
If you need a commercial unit for cooking meat, breakfast foods, and various other offerings, consider one of our high-quality commercial griddles. We have gas griddles and electric griddles to perfectly accommodate your needs.
Gas griddles generally come in either natural gas or propane options and allow the chef to adjust the heat level and intensity to the particular food, but most do require hookup to a gas line. Electric griddles provide easy installation and a lower cost up-front but may be costlier to operate over time. If you love that charred, barbecue taste, consider investing in one of our commercial charbroilers. These also come in either gas or electric options.
CKitchen is also a top resource for operators looking for specialty grills that are engineered to cook specific foods. For example, we have top-of-the-line panini grills that provide the perfect heated press for such menu items like sandwiches, steaks, tortillas, burritos, grilled cheese, and meat.
We also carry professional, commercial-grade hot dog grills that allow you to whip up several dozen hot dogs, while simultaneously toasting buns, for a big event. Additionally, you’ll find commercial waffle bakers that make handling the breakfast rush a breeze. These units are excellent for every commercial kitchen and any cooking surface. No matter if it is a small sports concession stand or a bustling diner and cafeteria.
