Garland US Range Garland/US Range G36-4G12R Restaurant Gas Range, with 4 Burners (1) 12" Griddle and Standard Oven - 188,000 BTU
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Garland US Range G36-4G12R Specifications
| Total BTU | 131000 - 224000 |
|---|---|
| BTU | 188,000 BTU |
| Number of Burners | 3 - 5 |
| Burner Type | 33,000 BTU open burners |
| Burner Style | H-Shaped |
| Range Base Style | Standard Oven |
| Brand | Garland/US Range |
| Certifications | NSF |
| Quantity of Burners | 4 |
| Control Type | Manual |
| Oven Type | Standard |
| Legs | 6" stainless steel legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Standard Oven |
| Gas Type | LP |
| Heat | Gas |
| Range Configuration | Burners & (1) 12" Griddle |
| Width (in) | 36 |
| Height (in) | 45.38 |
| Depth (in) | 34.5 |
| Weight | 460.00 |
Additional Information on Garland US Range G36-4G12R
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Garland US Range G36-4G12R Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range G36-4G12R Description
The G36-4G12R restaurant gas range by Garland packs four (4) powerful 33,000 BTU open top burners. a 12" griddle plate, and a large-capacity oven to At in a 36" wide and 27" deep package. The unit has a stainless steel construction that defends against corrosion to preserve its appearance and performance.
For an even cook and ergonomic operation, the burners have cast-iron top and ring grates that are excellent heat distributors. The design forms a flat surface that makes it easy to move heavy pots around. The griddle plate is 5/8" thick and is powered by an 18,000 BTU burner with manual valve control for high and low heat.
The inside of the oven is 26" deep and 26.75" wide, and with 38,000 BTU heavy-duty H-shape burners powering it, you can bake and cook more food! There is a nickel-plated that you can set at three (3) different levels inside the oven to find the right height for your baked foods. With the snap-action thermostat, you can set the proper temperature for your food items and enjoy better recovery time and baking results! The large handle keeps a cool temperature for safe handling.
The four (4) crumb trays on this commercial range collect and trap grease and runoff from every 12" of the cooking surface. They are designed for easy cleaning and removal to allow you to focus on whipping up delicious food.
The 5" plate rail makes for immediate plating of piping hot foods out of the restaurant range. This rail keeps cool so you won’t have to worry about burning your skin upon contact. Also included is a 10" back guard and shelf to shield the back wall from splashes and intense heat. The unit stands on 6" heavy-duty stainless steel legs that you can adjust for comfortable and safe use.
This Garland restaurant range meets CSA Flame, CSA Star, cCSAus, and NSF standards for guaranteed safe and commercial use.
With our amazing restaurant and heavy-duty ranges and commercial cooking equipment, you can build a production line that meets your every need.
- Gas regulator
- Stainless steel front and sides
- Large easy-to-use control knobs
- 6" (152mm) adj. stainless steel legs
- Stainless steel 5" (127mm) plate rail
- Large 27" (686mm) work top surface
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- Stainless steel backguard, w/ removable stainless steel shelf
- 4-1/4" (108mm) wide grease trough
- Strong, keep-cool oven door handle
- Open storage in lieu of oven, suffix S
- Ergonomic split cast iron top ring grates
- 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
- Snap action modulating oven thermostat low to 500° F
- Nickel plated oven rack and 3-position removable oven rack guide
- 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
- 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
- Large porcelain oven interior, fits standard sheet pans in both directions for standard ovens
- Modular top (Suffix T) with stainless steel low profile backguard & 4" (102mm) adjustable metal legs
- 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
- Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to C
- Additional oven racks
- Flanged deck mount legs
- Celsius temperature dials
- Piezo spark ignition for pilots on griddles
- Convection oven motor 240v 50/60HZ single phase
- 6” (152mm) levelling swivel casters (4), w/front locking
- Snap action modulating griddle control 175° to 425° F
- Low profile 9-3/8" (238mm) backguard stainless steel front and sides
- Range mount salalamnders and cheesemelters are available for the oven and storage base models but not modular top (T) models
- Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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