Garland US Range Garland/US Range G36-4G12T Restaurant Gas Range, with 4 Burners (1) 12" Griddle and - 150,000 BTU
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- Please see specification sheet for installation clearance requirements
Garland US Range G36-4G12T Specifications
| Total BTU | 131000 - 224000 |
|---|---|
| Number of Burners | 3 - 5 |
| Burner Type | 33,000 BTU open burners |
| Burner Style | Grates |
| Range Base Style | Modular Base |
| Brand | Garland/US Range |
| Certifications | NSF |
| Quantity of Burners | 4 |
| Oven Type | Modular |
| Control Type | Manual |
| BTU | 150,000 BTU |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Modular |
| Gas Type | LP |
| Heat | Gas |
| Range Configuration | Burners & (1) 12" Griddle |
| Width (in) | 36 |
| Height (in) | 25 |
| Depth (in) | 34.5 |
| Weight | 220.00 |
Additional Information on Garland US Range G36-4G12T
g-series-brochure.pdf 
parts-manual.pdf 
brochure.pdf 
garland-us-range-g36-4g12t.specsheet.pdf 
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Garland US Range G36-4G12T Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range G36-4G12T Description
The Garland G36-4G12T restaurant gas range boosts your production line's cooking power with its set of four (4) 33,000 BTU Starfire Pro open burners and a 12" griddle. Offering up a spacious 27" deep cooking surface, this commercial range is constructed with stainless steel from the front to the sides so you know your unit will last long.
The cast-iron top rings and grates protect the burners from spills and ensure heat is retained and distributed evenly across the pot or pan for excellent cooking performance. The griddle is 5/8" thick and has a manual high and low-temperature control for easy operation. A 5" plate rail is very handy for instant plating and remains cool to the touch.
The two-piece stainless steel low-profile back guard blocks splashes and intense heat from the back wall and other equipment to keep your work area clean and your walls free from moisture. The unit has 4" adjustable stainless steel legs for a stable and ergonomic setup.
This Garland restaurant range meets CSA Flame, CSA Star, cCSAus, and NSF standards for guaranteed safe and commercial use.
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- Gas regulator
- Stainless steel front and sides
- Large easy-to-use control knobs
- 6" (152mm) adj. stainless steel legs
- Stainless steel 5" (127mm) plate rail
- Large 27" (686mm) work top surface
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- Stainless steel backguard, w/ removable stainless steel shelf
- 4-1/4" (108mm) wide grease trough
- Strong, keep-cool oven door handle
- Open storage in lieu of oven, suffix S
- Ergonomic split cast iron top ring grates
- 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
- Snap action modulating oven thermostat low to 500° F
- Nickel plated oven rack and 3-position removable oven rack guide
- 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
- 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
- Large porcelain oven interior, fits standard sheet pans in both directions for standard ovens
- Modular top (Suffix T) with stainless steel low profile backguard & 4" (102mm) adjustable metal legs
- 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
- Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to C
- Additional oven racks
- Flanged deck mount legs
- Celsius temperature dials
- Piezo spark ignition for pilots on griddles
- Convection oven motor 240v 50/60HZ single phase
- 6” (152mm) levelling swivel casters (4), w/front locking
- Snap action modulating griddle control 175° to 425° F
- Low profile 9-3/8" (238mm) backguard stainless steel front and sides
- Range mount salalamnders and cheesemelters are available for the oven and storage base models but not modular top (T) models
- Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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