Garland US Range Garland/US Range GF36-4G12T Restaurant Gas Range, with 4 Burners (1) 12" Griddle and Modular Base - 122,000 BTU

Standard Features:

• Gas regulator
• Stainless steel front and sides
• Large easy-to-use control knobs
• Flame failure protection: all burners
• 6" (152mm) adj. stainless steel legs
• Stainless steel 5" (127mm) plate rail
• Large 27" (686mm) work top surface
• Stainless steel low profile back guard
• 12" (305mm) section stamped drip trays w/ dimpled bottom
• Spark ignition on all concealed burners (open top burners manual ignition)

Standard on Applicable Models:

• 4-1/4" (108mm) wide grease trough
• Strong, keep-cool oven door handle
• Ergonomic split cast iron top ring grates
• 38,000 Btuh/ 11.13 kW cast iron "H" style oven burner
• Snap action modulating oven thermostat low to 500° F
• Nickel plated oven rack and 3-position removable oven rack guide
• 26,000 Btuh/7.61 kW 2 piece cast iron Starfire- Pro open top burner
• 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
• Large porcelain oven interior, fits standard sheet pans in both directions for standard ovens
• Electric spark ignition on all burners, requiring single phase 115V 60Hz or 240V 50Hz (specify) prefix GFE models
• 5/8 (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, standard on right, optional on left
• Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to C

Optional Features:

• Additional oven racks
• Flanged deck mount legs
• Celsius temperature dials
• Stainless steel backguard, w/removable stainless shelf
• 6” (152mm) leveling swivel casters (4), w/ front locking
• Snap action modulating griddle control 175 to 475 F (79 to 218 C)
• Range mount salalamnders are available for the oven base models but not for modular top (T) models
• Stainless steel stands, with or without non-leveling casters (specify), w/shelf for modular models, suffix T
• Hot top 12" (305mm) plate in lieu of two open burners, manual valve coleveling w/ 18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Specifications: 
Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top surfaces. Total flame failure protection for all burners. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 26,000 Btuh/ 7.61 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or as a modular top in lieu of standard oven. Convection ovens with 115V, 60 Hz, 1 phase, 3.5 amps motors are supplied with 6’ (1829mm) cord and plug (NEMA 5-15P); 240V 50/60 Hz. 1 phase, 1.8 amps are not supplied with cord and plug and must have a direct connect. GFE units without convection ovens –115V are 0.1 amps and 240V systems are 0.05 amps. Gas input ratings shown for installations up to 2000 ft.(610m) above sea level. Please specify altitudes over 2000 ft. NOTE: Ranges supplied with casters must be installed with an approved restraining device.