Blodgett MARK V-200 SGL Deck Electric Convection Oven with Contols, 208v/60/1-ph, 11.0 kW, 51.0 amps, direct

Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 25" stainless steel legs, 11.0kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR® (Ships within 5 days)

The Blodgett MARK V-200 SGL electric convection oven is an excellent upgrade for any kitchen looking for an energy-saving piece of baking equipment. This unit meets ENERGY STAR standards, promising superior performance for lower energy consumption. It has a deep cavity that can fit five (5) full-size sheet pans in any orientation. 

Built for the long haul. The stainless steel front, top, and sides are easy to scrub clean and won't rust or scratch while the full angle-iron frame reinforces the entire unit to create a durable kitchen companion you can rely on for many years. The unit rests on two pairs of 25" tall stainless steel legs that can be adjusted to find different heights that suit needs such as clearance, cleaning, and setup on uneven floors. The top, sides, front, and back are insulated with solid mineral fiber so that the oven doesn’t lose heat and retain ideal interior temperatures. The inside is lined with 14-gauge double-sided porcelain so that dirt is easy to spot and scrub off. Illumination is provided by halogen lamps to give you an instant visual without having to open the doors. 

Excellent cooking versatility. This commercial oven ships with five (5) chrome-plated racks that can be set on 11 different positions that have a minimum spacing of 41mm so you can fit various items of different sizes. No matter where your food is, the 0.5 hp two-speed fan motor with an aluminized steel wheel will ensure hot air reaches everything inside to deliver even cooking quality and much shorter baking times. The fan also has automatic protection against thermal overload to prevent motor failure

The convection oven is packing three tubular heating elements. Cooking temperatures range from 200 to 500 degrees Fahrenheit, which can be adjusted with an industry-leading level of precision with the solid-state thermostat with an LED display. The unit provides shortcuts so you can switch the oven to Cook-and-Hold mode to slow-roast meats and or Pulse Plus to create a more gentle environment for the more delicate items on your menu. If you are cooking back to back or simply done for the day, the control area cooling fan lowers the temperature quickly.

Effortless progress checks and easy door operation. Dual-pane thermal glass windows create an instant viewing area through which you can check the baking progress without interrupting the ongoing cooking cycle. The doors are made of stainless steel for added durability and are operated simultaneously from the single powder-coated handle. The triple-mounted pressure locks and a turnbuckle assembly on the doors create an excellent seal. The front control panel slides out for easy access.

The Blodgett MARK V-200 SGL single-deck half-size electric convection oven meets cETL, CE, and NSF standards and includes a three-year warranty on parts and two years on labor plus a  five-year limited warranty on the oven doors.  This unit uses a 208v, 60Hz, three-phase power supply, but also accepts other voltages that you can select below. We also have more optional components and accessories for customization below.

Looking for more commercial ovens and other commercial cooking equipment? We have an excellent selection right here at CKitchen!