Blodgett ZEPH-100-E SGL Single Deck Electric Convection Oven with Digital Contols, 208 Volts

Zephaire Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, NSF, ENERGY STAR® (Ships within 5 days)

If you are in the market for a durable and reliable single-compartment electric convection oven that you can easily add to your kitchen, the Blodgett ZEPH-100-E SGL is a great place to start. This is an ENERGY STAR-rated unit that delivers impressive performance for lower energy consumption. It is loaded with five (5) chrome-plated racks that can accommodate standard full-sized baking sheet pans. There are 11 rack levels inside the double-sided porcelain-lined cavity so you can cook and bake different types of products.

This commercial convection oven is stainless steel on the top, sides, and bottom reinforced with a full-angle iron frame and mounted on a set of four (4) 25" tall adjustable stainless steel legs to create a piece of equipment that is stable, easy to clean, won’t easily rust or dent, and flexible enough to accommodate various height requirements. 

This electric convection oven bakes meats, vegetables, pastries, and many other products quickly, thanks to the 1/2 hp two-speed fan with an aluminized steel single-inlet blower wheel. The fan blows the hot air to every rack to get an even bake on each. It also has thermal overload protection that kicks in automatically. The unit produces heat using three tubular heaters at temperatures that range from 200 degrees Fahrenheit all the way to 500 degrees Fahrenheit, adding excellent versatility to your cooking sessions.

A selector lets you easily turn on the oven and cool it down as needed. A solid-state infinite control thermostat gives you the ability to set the temperature with precision to get tailored results. With the digital timer, you can leave the oven to do the cooking so you can get more tasks done as it does. A cooling fan lowers the temperature quickly to prepare the unit for another baking session or completely cool it down for the day.

This commercial oven stays cool outside and keeps temperatures consistent inside thanks to the solid mineral fiber while the front features two stainless steel doors with dual-pane thermal glass windows that display the illuminated chamber from the outside to give you an instant view for checking progress. The doors come with triple-munted pressure locks and turnbuckle assemblies so that they seal tightly. Both doors can be opened or closed at the same time from just one powder-coated handle for safer and faster operation.

The Blodgett ZEPH-100-E SGL single-deck half-size electric convection oven meets ETL and NSF standards and comes with a two-year warranty on parts and labor and a three-year limited warranty on the oven door. The unit comes standard with a 208v with 60Hz and a three-phase power supply, but can also be used on single-phase at 208v and single-phase and three-phase for 220/240v. A 480v electrical connection is also available. There is a great range of accessories and optional components available below if you want to customize the oven.

We also have an amazing selection of commercial cooking equipment and food holding and warming equipment that can take your kitchen to the next level!