Blodgett DFG-200-ES ADDL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 3/4 hp, 2-wire with ground, NEMA 5-15P, standard

Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fans, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, flue connector, 50,000 BTU, cETL, NSF, ENERGY STAR®

Optimized for maximum efficiency, durability, and performance, the Blodgett DFG-200-ES ADDL gas convection oven with a 50,000 BTU single baking compartment. This unit is deeper than a standard oven and can support five (5) half-size baking pans. The solid stainless steel top, sides, and bottom plus the robust full-angle iron frame create a strong piece of equipment while the 6" tall stainless steel legs support the entire unit. The unit comes with a stacking kit so you can conveniently add another baking compartment as the demand grows.

Available in natural gas and liquid propane (LP), this commercial oven cooks your food at temperatures between 200 and 500 degrees Fahrenheit using direct heat for quick cooking speed. There are 11 rack guides that allow you to create smaller or larger spaces in between racks to accommodate different types of dishes. The 0.75 horsepower dual-speed single-inlet fan caramelizes the sugars to create a browned exterior on your meats, vegetables, and many more dishes. Since the hot air circulates, any cold spot is removed for even cooking. The fan has automatic thermal overload protection to make the operation much safer. 

The electronic spark ignition not only saves fuel but also maintains consistency, which is complemented well by the mega-accurate and versatile solid-state digital thermostat that comes with an LED display for super-easy operation. For slow-cooking or baking delicate products, this gas convection oven has pre-programmed settings that make the tasks all the easier. The control area cooling fan brings the temperature lower or cools off the unit completely.

You’ve got a durable aluminized steel combustion chamber able to stand up to high heat and a 16-gauge double-sided porcelainized cavity for easy cleaning. The unit is insulated with 1" of solid block and 1" of mineral fiber for heat protection while the dual-pane thermal glass windows offer additional energy efficiency and create a viewing area with the help of the interior halogen lights. The doors feature a triple-mounted pressure lock and a turnbuckle assembly and can be operated from a shared powder-coated handle.

The unit comes with an internal pressure regulator and removable dual-tube burners that are designed to produce uniform heat while the air mixers with adjustable air shutters let you optimize the flame quality. The flue connector directs the fumes outside to keep the kitchen safe. You can manually cut off the gas from the front-mounted for easy access during servicing and emergencies.

The Blodgett DFG-200-ES ADDL single-deck half-size gas convection oven meets cETL and NSF standards and comes with a two-year warranty on parts and labor and a five-year limited warranty on the oven door. The standard power supply is 150 voltage, 60Hz, and single-phase.  More components and accessories are available for customization needs.

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