Blodgett ZEPH-200-G-ES DBL Double Deck Gas Convection Oven with Digital Contols, 115 Volts

Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fans, porcelainized baking compartments, dependent glass doors, interior light, flue connector, stainless steel front, sides and top, 6" stainless steel legs, 50,000 BTU each, cETLus, CE, NSF, ENERGY STAR®

Keep the kitchen running smoothly with this Blodgett ZEPH-200-G-ES DBL double-deck gas convection oven.

Whether you need to bake or roast meats, vegetables, or pastries, you can do it with great speed and energy efficiency with this ENERGY STAR-certified oven. Offered in natural gas and liquid propane models, this model adds a total of 100,000 BTU cooking power to your production line. Each compartment is extra deep and has five (5) chrome-plated racks that can comfortably fit full-size baking pans in whichever direction they are placed. There are 11 rack guides, spaced at 41 millimeters inside each oven, that give you the flexibility to cook various items of different sizes. 

Designed with longevity in mind, this commercial oven resists rust and wear-and-tear doesn’t require frequent cleaning, thanks to the high-quality stainless steel material used on the top, sides, and bottom of both compartments. Each compartment is equipped with a 0.75 hp fan with a single-inlet blower wheel bringing the heat in and around the racks of food for even cooking. The fan motors have a safety feature that kicks in automatically when the unit goes over its standard thermal load.

Operating at 200 to 500 degrees Fahrenheit, this convection oven should be able to accommodate a wide range of dishes.  The unit uses a gas system that works so that the food comes in direct contact with the heat to cook faster with great results. The solid-state infinite thermostat has incredible accuracy so you can perfect each recipe. With the digital timers on each deck, you can bake various foods simultaneously and at the desired length of time. The unit lets you start a cooking session and cool down the unit at the flip of a switch.

This commercial oven features an aluminized steel combustion chamber, removable in-shot burners, and an internal pressure regulator. The heat stays inside the chambers for consistent temperatures, thanks to the 1"  solid block and 1" mineral fiber insulation. The double-sided porcelain cavity on each compartment is perfectly visible from the outside thanks to the interior halogen lights and dual-pane thermal glass windows on every single one of the doors with a triple-mounted pressure lock and turnbuckle assembly. The set of doors on each compartment use the same powder-coated handle for opening and closing for quick, simultaneous operation.

The electronic spark ignition is fuel-efficient and gets you many uses out of your gas supply. When it comes to flame quality, the oven has removable dual-tube burners and adjustable shutters on the air mixers for full control. For emergencies or servicing, the manual gas cut-off valve can be accessed from the front of the oven. The flue connector routs smoke to the outside to help keep your kitchen cool and comfortable to work in.

The entire unit has mounted on 6" stainless steel legs that are adjustable to conform to uneven floorings, clearance requirements, and comfortable cleaning height. The full-angle iron frame adds excellent stability.

The Blodgett ZEPH-200-G-ES DBL double-deck gas convection oven meets cETLus, CE, and NSF standards and comes with a two-year warranty on parts and labor and a three-year limited warranty on the oven doors. This unit requires a 150 voltage, 60Hz, and single-phase electrical connection. More components and accessories are available below for customization.

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