AccuTemp GGF1201A2450-T1 Accu-Steam™ 24.25'' Countertop Gas Griddle with Digital Controls - 42,300 BTU

AccuSteam™ Commercial Griddle, countertop, natural gas, 24" x 30" griddle area , 717 sq.in. cooking area, 7 ga. stainless steel cooking surface, digital thermostat & controls, 3-7/8" grease trough, stainless steel cabinet, 4" legs, 42,300 BTU, 120v/60/1-ph, NEMA 5-15P, cULus, UL EPH Classified, ENERGY STAR®, Made in USA

If your business needs a high-output natural gas-powered tabletop model with near-instant recovery time the AccuTemp GGF1201A2450-T1 Accu-Steam™ Countertop Griddle should be the first model on your list. This griddle has 717 sq. in. of cooking space with a total output of 42,300 BTU/hr. Every square inch of the griddle can be used at the same time without leaving sections empty while waiting for them to recover. This is possible because any spot that had food on it will recover in 10 seconds, no matter the load. How is this possible? AccuTemp’s Accu-Steam™ system uses a hermetically sealed vacuum chamber containing pure water that never needs refilling. The vacuum chamber is heated with efficient infrared burners and steam makes sure every square inch of the 7 gauge stainless steel griddle plate is evenly heated. Steam is naturally attracted to anything colder than itself, so any cold spots where food was placed will be automatically heated to match the temperature of the rest of the griddle plate.

The temperature of the griddle can be set from 200°F to 400°F with the digital thermostat control and the entire surface only has ±5°F of temperature variation. 3 temperature presets can be configured, and if you don’t want anyone fiddling around with the temperature, a manager mode can be used to lock out any changes.

This Countertop Griddle is ENERGY STAR compliant and comes with a 5-foot power cable that terminates in a NEMA 5-15 plug for use with 120/60/1-ph power. More Restaurant Equipment, Cooking Equipment & Commercial Grills are available.

• Control guard
• Heating indicator light
• 3 preset temperatures capable
• Over temperature indicator light
• Instant surface temperature readout
• Easy front service access to controls
• 200-400°F (93-204°C) digital thermostat
• Manager mode to lock out temperature controls

• Control guard
• 4” legs with bullet feet
• 3 7/8” wide by ½” deep full front grease trough
• 1 ½ x 3 ½” drop chute to 5 [24”], 6 ½ [36”, 48”] quart capacity grease pan
• 7 gauge griddle plate with 4” high rear splash and 4” to 1 5/16” tapered side walls
• Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body

• Infrared burners
• Hermetically-sealed steam chamber heats high efficiency griddle plate
• Rapid surface temperature recovery allows turning product to same spot
• Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning
• Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation

• Condiment Board
• Chain Package (call for details)
• Propane available (call for details)
• Maritime Package (call for details)
• Correction Package (call for details)
• “U” Channel for connecting 2 griddles
• Front mounted prep shelf-8” wide stainless steel
• Heavy duty stainless steel stand with bottom shelf and 5” casters