AccuTemp GGF1201B3650-S2 Accu-Steam™ 36.25'' Countertop Gas Griddle with Digital Controls - 65,000 BTU

AccuSteam™ Commercial Griddle, includes stand with casters, natural gas, 36" x 24" griddle area, 862 sq.in. cooking area, 7 ga. stainless steel cooking surface, digital thermostat & controls, 3-7/8" grease trough, stainless steel cabinet, 70,000 BTU, 120v/60/1-ph, NEMA 5-15P, cULus, UL EPH Classified, ENERGY STAR®, Made in USA

The natural gas-powered GGF1201B3650-S2 Accu-Steam™ Countertop Griddle from AccuTemp is a stand-mounted model with 862 sq. in. of effective cooking area with a heat output of 70,000 BTU/hr. Unlike other models on the market that use multiple burners to directly heat the griddle plate, the Accu-Steam™ Griddle utilizes a hermetically sealed vacuum chamber heated with infrared burners. The vacuum chamber does nor require maintenance or refilling and works in the same way that jacketed steam kettles do.

The griddle plate is made from 7 gauge stainless steel that is polished cold-rolled to keep food from sticking. It might seem like this is a rather thin griddle plate with limited thermal mass, however, since steam is used for heating it recovers nearly instantaneously. This is because steam naturally heats the cold spots where food has been placed to match the rest of the griddle plate.

Managing grease on the cooking surface is easy with a 3-⅞” wide, ½” deep grease trough that runs the full width of the cooking surface that leads to a 6-½ quart grease pan for easy removal. The grease pan is accessed from the front of the unit with a grease drawer and includes a weep hole to indicate when it’s full.

The  Accu-Steam™ Griddle is ENERGY STAR compliant and saves on electrical costs. This Commercial Grill comes with a 5-foot power cord that terminates in a NEMA  5-15 plug. The sturdy stainless steel stand comes from the factory with casters to easily move the unit into place. More Restaurant Equipment & Cooking Equipment are available.

• Control guard
• Heating indicator light
• 3 preset temperatures capable
• Over temperature indicator light
• Instant surface temperature readout
• Easy front service access to controls
• 200-400°F (93-204°C) digital thermostat
• Manager mode to lock out temperature controls

• Control guard
• 3 7/8” wide by ½” deep full front grease trough
• 1 ½ x 3 ½” drop chute to 5 [24”], 6 ½ [36”, 48”] quart capacity grease pan
• 7 gauge griddle plate with 4” high rear splash and 4” to 1 5/16” tapered side walls
• Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body

• Infrared burners
• Hermetically-sealed steam chamber heats high efficiency griddle plate
• Rapid surface temperature recovery allows turning product to same spot
• Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning 
• Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation

• Condiment Board
• Chain Package (call for details)
• Propane available (call for details)
• Maritime Package (call for details)
• Correction Package (call for details)
• “U” Channel for connecting 2 griddles
• Front mounted prep shelf - 8” wide stainless steel
• Heavy duty stainless steel stand with bottom shelf and 5” casters