AccuTemp PGF1201B2450-T1 Accu-Steam™ 24.25'' Countertop Gas Griddle with Digital Controls - 50,000 BTU

AccuSteam™ Griddle, countertop, LP gas, 24" x 24" griddle area, 574 sq.in. cooking area, 7 ga. 304 stainless steel cooking surface, digital thermostat & controls, 4" grease trough, 14 ga. stainless steel cabinet, 4" legs, 50,000 BTU, 120v/60/1-ph with cord & plug, ENERGY STAR®

If your kitchen has limited space but you need a tabletop griddle configured to use liquid propane that consistently fills orders as quickly as possible the AccuTemp PGF1201B2450-T1 Accu-Steam™ Countertop Griddle should be at the very top of your list. Even though this griddle is the smallest tabletop model available in Accutemp’s Accu-Steam™ line with 574 sq. in. of effective cooking area and 42,300 BTU/hr of output, it can hit way above its weight class.

Other gas heated Commercial Griddles on the market rely on thick cast iron plates and multiple burners to try and keep temperatures stable and recovery times quick. However, since the multiple burners adjust the heat on specific areas of the griddle, the entire cooking surface can’t be used simultaneously since entire areas need to be avoided while they are recovering. 

On an Accu-Steam Countertop Griddle, the entire effective cooking area can be used at the same time This is achieved with AccuTemp’s innovative Accu-Steam™ technology, which makes use of a hermetically sealed vacuum chamber with chemically pure water inside. Since steam is used to transfer heat to the 7 gauge stainless steel griddle plate, it is applied evenly and precisely where it is needed. Steam is naturally attracted to anything cooler than itself, and therefore, any spot that has cooled from having food on it will automatically be targeted with the heat it needs. The steam allows for near-instantaneous recovery of any spot on the griddle surface allowing food to be flipped right back onto where it was cooking without fear of a temperature drop-off.

The cooking temperature is controlled with a digital thermostat that can be adjusted from 200°F to 400°F, and due to the nature of the steam heating, you can expect a maximum temperature variance of ±5°F between any two spots. Three temperature presets can be programmed for convenience. For operations that require a single consistent temperature, manager mode can be used to completely lock out unauthorized temperature changes.

A NEMA 5-15 plug and 5’ power cable are included to connect the griddle to a 120v/60/1-ph power source. More Restaurant Equipment, Cooking Equipment & Commercial Grills are available.

• Control guard
• Heating indicator light
• 3 preset temperatures capable
• Over temperature indicator light
• Instant surface temperature readout
• Easy front service access to controls
• 200-400°F (93-204°C) digital thermostat
• Manager mode to lock out temperature controls

• Control guard
• 4” legs with bullet feet
• 3 7/8” wide by ½” deep full front grease trough
• 1 ½ x 3 ½” drop chute to 5 [24”], 6 ½ [36”, 48”] quart capacity grease pan
• 7 gauge griddle plate with 4” high rear splash and 4” to 1 5/16” tapered side walls
• Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body

• Infrared burners
• Hermetically-sealed steam chamber heats high efficiency griddle plate
• Rapid surface temperature recovery allows turning product to same spot
• Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning
• Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation

• Condiment Board
• Chain Package (call for details)
• Propane available (call for details)
• Maritime Package (call for details)
• Correction Package (call for details)
• “U” Channel for connecting 2 griddles
• Front mounted prep shelf-8” wide stainless steel
• Heavy duty stainless steel stand with bottom shelf and 5” casters