Southbend TVES/20SC Double Deck Electric Convection Oven with Dials / Buttons Contols, 208 Volts

TruVection Convection Oven, electric, low-profile, double-deck, electronic ignition, 150-550°F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, includes (3) racks per oven, porcelain oven interior, stainless steel door handle, front, sides, top & 6" legs, (2) 1/2 HP, (2) 7.5kW, CSA, NSF

TruVection Commercial Convection Oven, electric, low-profile, double-deck, electronic ignition, 150-550°F solid state thermostatic controls, 60-minute mechanical cook timer, oven interior light, cool down fan, includes (3) racks per oven, porcelain oven interior, stainless steel door handle, front, sides, top & 6" legs, (2) 1/2 HP, (2) 7.5kW, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more commercial ovens and cooking equipment as well as food holding and warming equipment and milk serving counters also available)

Features:

• Low-profile electric convection oven for restaurant use
• Double-deck model
• Standard depth
• Solid-state thermostatic controls
• Temperature range: 150 to 550 degrees Fahrenheit
• 60-minute mechanical cook timer
• Oven interior lights
• Oven “heat” light cycles with burner
• Forced cool down fan mode
• Includes three plated racks per deck
• Five-position rack guides
• Dependent doors with energy-saving glass windows
• Heat-keeping dual door seal system
• Coved porcelain oven interior
• Stainless steel top, sides, door handle, and front
• 6-inch legs
• Two, two-speed ½ HP fan motors
• Two 7.5-kilowatt high-efficiency heating elements
• CSA and NSF