Southbend H4361A-2TL Ultimate Restaurant Range 114,000 BTU

This 36" wide commercial restaurant range with a 37” high cooking top is available in either gas or electric with 2 non-clog burners, standard grates, (1) 24" griddle left, standing pilot, 1 electric hybrid convection oven.  It also includes 3 racks and 22 1/2" flue riser with shelf. This is very easy to clean with its stainless steel front, sides, and shelf standard. Also comes with 6” stainless steel adjustable legs standard (casters optional). This commercial restaurant range also features a standing pilot for open top burners, battery spark ignition for oven bases, front located manual gas shut-off to the entire range, and a factory-installed regulator.

The range top has a 27” deep cooking surface. Center-to-center measurements between burners are not less than 12”, side-to-side or front-to-back. For easy cleaning, a removable one-piece drip tray is provided under burners to catch grease drippings.  This is known to be one of the toughest commercial ranges in the industry. This commercial range is built to last and 100% made in the USA. Check out more restaurant gas/electric ranges and other cooking equipment to build an amazing kitchen that meets your every need.

Options & Accessories

• 5" Flue riser
• 10” Flue Riser
• Extra Oven Racks
• Rear step up burners
• Casters-all swivel-front with locks
• Hot Top plate - plate replaces 2 Open burners
• Cabinet base doors (No Charge) Dimensions -in (mm)
• Flame Failure available (Contact factory for available model numbers)
• Battery spark ignition for open tops, charbroilers, griddles, and hot tops
• Various salamander & cheesemelter mounts available. (Please refer to the price list)
• 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

Optional 33K Non-clog Burners (Burner Option 1)

• 33,000 BTU NAT
• (6) patented, one-piece, lifetime clog-free, cast iron burners

Optional Wavy Grates (Burner Option 2)

• Allows full use of entire range top
• Cast bowl design for better efficiency
• Available only with 27K BTU Non-clog burners

Optional Cast Iron Star/Saute' Burners (Burner Option 3)

• (6) 33,000 BTU NAT star burners
• Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

• (3) Star/Saute’ burners in front and (3) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

• 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
• Combine (2) Pyromax burners in the rear with either (3) standard

Optional Pyromax Burners (Burner Option 7)

• 40,000 BTU NAT
• Group of 4 burners available
• Built-in port protection drip ring
• PATENTED high-output, three-piece, easy-clean Non-clog burner

Optional Griddle Top (L or R)

• 12”, 24" or 36" Available
• Manual or thermostatically controlled
• 1/2" thick cold rolled steel griddle plate

Optional Charbroiler (L or R)

• 24” or 36” Available
• Removable, cast iron grates