Southbend H4361A-2GL Ultimate Restaurant Range 114,000 BTU

This 36" wide with a 37” high cooking top commercial restaurant range is available in either gas or electric with 2 non-clog burners, standard grates, (1) 24" griddle left, standing pilot, 1 electric hybrid convection oven.  It also includes 3 racks and 22 1/2" flue riser with shelf. This is very easy to clean with its stainless steel front, sides, and shelf standard. Also comes with 6” stainless steel adjustable legs standard (casters optional). This restaurant range also features a standing pilot for open top burners, battery spark ignition for oven bases, front located manual gas shut-off to the entire range, and a factory-installed regulator.

The range top has a 27” deep cooking surface. Center-to-center measurements between burners are not less than 12”, side-to-side or front-to-back. For easy cleaning, a removable one-piece drip tray is provided under burners to catch grease drippings.  This is known to be one of the toughest commercial ranges in the industry. This commercial range is built to last and 100% made in the USA. Check out some of the best restaurant gas/electric ranges and other cooking equipment here at CKitchen.

Options & Accessories

5" Flue riser

10” Flue Riser

Extra Oven Racks

Rear step up burners

Casters-all swivel-front with locks

Hot Top plate - plate replaces 2 Open burners

Cabinet base doors (No Charge) Dimensions -in (mm)

Flame Failure available (Contact factory for available model numbers)

Battery spark ignition for open tops, charbroilers, griddles and hot tops

Various salamander & cheesemelter mounts available. (Please refer to the price list)

3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

Optional 33K Non-clog Burners (Burner Option 1)

33,000 BTU NAT

(6) Patented, one piece, lifetime clog free, cast iron burners

Optional Wavy Grates (Burner Option 2)

Allows full use of entire range top

Cast bowl design for better efficiency

Available only with 27K BTU Non-clog burners

Optional Cast Iron Star/Saute' Burners (Burner Option 3)

(6) 33,000 BTU NAT star burners

Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

(3) Star/Saute’ burners in front and (3) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Combine (2) Pyromax burners in the rear with either (3) standard

Optional Pyromax Burners (Burner Option 7)

40,000 BTU NAT

Group of 4 burners available

Built in port protection drip ring

PATENTED high output, three piece, easy clean Non-clog burner

Optional Griddle Top (L or R)

12”, 24" or 36" Available

Manual or thermostatically controlled

1/2" thick cold rolled steel griddle plate

Optional Charbroiler (L or R)

24” or 36” Available

Removable, cast iron grates

Standard Construction Specifications

Pressure Regulator: Factory installed.

Oven Door: Spring assisted, counterweight door.

Exterior Finish: Stainless steel front, sides and shelf standard.

Legs: 6” stainless steel adjustable legs standard (casters optional)

Stainless Steel Cabinet: Stainless steel cabinet base. Optional no-charge doors that open from the center.

Flue Riser: 22.5” flue riser standard with heavy duty shelf.

Optional 10” and 5” flue riser available without shelf.