Southbend H4366D Ultimate Restaurant Range 179,000 BTU

Ultimate Restaurant Range, gas/electric, 36", (3) star/sauté burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF

The Southbend H4366D ultimate restaurant range 36" wide with a 37” high cooking top ultimate range is available in either gas or electric with three (3) star/sauté burners front, (2) pyromax burners back, standard grates, standing pilot, one (1) electric hybrid convection oven. This commercial restaurant range also includes 3 racks and 22.5" flue riser with a shelf. This is very easy to clean with its stainless steel front, sides, and shelf standard. Also comes with a set of 6" stainless steel adjustable legs standard (casters optional). This unit also features a standing pilot for open top burners, battery spark ignition for oven bases, front located manual gas shut-off to the entire range, and factory-installed regulator.

The range top has a 27" deep cooking surface. Center-to-center measurements between burners are not less than 12”, side-to-side or front-to-back. For easy cleaning, a removable one-piece drip tray is provided under burners to catch grease drippings. This is known to be one of the toughest commercial ranges in the industry. This ultimate range is built to last and 100% made in the USA. Build the best kitchen for your foodservice business with our top-quality restaurant gas/electric ranges and cooking equipment.