Southbend H4364A Ultimate Restaurant Range
MPN#: H4364A
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Southbend H4364A Specifications
| Range Base Style | Convection Oven |
|---|---|
| Burner Style | Grates |
| Burner Type | Star/Sauté burners |
| Brand | Southbend |
| Certifications | NSF |
| Number of Burners | 3 |
| BTU | 198,000 BTU |
| Heat | Gas/Electric |
| Width (in) | 36 |
| Height (in) | 59.5 |
| Depth (in) | 43.6 |
| Weight | 660.00 |
Additional Information on Southbend H4364A
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Southbend H4364A Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend H4364A Description
Ultimate Restaurant Range, gas/electric, 36", (3) star/sauté burners front, (3) non-clog burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs,198,000 BTU, CSA, NSF
Complete with three sauté burners, three non-clog burners, and a convection oven base, the Southbend H4364A commercial restaurant range will be a powerful and versatile addition to your kitchen.
Features
- Gas and electric restaurant range for commercial kitchens
- Measures 36 inches wide and 37 inches high
- Includes three-star sauté burners in front and three non-clog burners in the back
- Features four removable cast iron grates and a standing pilot
- Comes with one electric hybrid convection oven with three racks
- 5-inch flue riser with shelf
- Stainless steel front, sides, and shelf
- 6-inch adjustable legs
- 4-inch front rail
- Front manual gas shutoff to entire range
- Battery spark ignition for oven base
- 198,000 BTU
- CSA and NSF
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