Southbend H4366A Ultimate Restaurant Range 179,000 BTU
- Please see specification sheet for installation clearance requirements
Southbend H4366A Specifications
Brand | Southbend |
---|---|
Certifications | NSF |
Heat | Gas/Electric |
Width (in) | 36.5 |
Height (in) | 59.5 |
Depth (in) | 43.6 |
Weight | 660.00 |
Additional Information on Southbend H4366A
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Southbend H4366A Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend H4366A Description
Ultimate Commercial Restaurant Range, gas/electric, 36", (3) star/sauté burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more restaurant gas/electric ranges and cooking equipment available)
Options & Accessories
- 5" Flue riser
- 10” Flue Riser
- Extra Oven Racks
- Rear step up burners
- Casters-all swivel-front with locks
- Hot Top plate - plate replaces 2 Open burners
- Cabinet base doors (No Charge) Dimensions -in (mm)
- Flame Failure available (Contact factory for available model numbers)
- Battery spark ignition for open tops, charbroilers, griddles, and hot tops
- Various salamander & cheesemelter mounts available. (Please refer to the price list)
- 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Optional 33K Non-clog Burners (Burner Option 1)
- 33,000 BTU NAT
- (6) patented, one-piece, lifetime clog-free, cast iron burners
Optional Wavy Grates (Burner Option 2)
- Allows full use of entire range top
- Cast bowl design for better efficiency
- Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Saute’ burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Combine (2) Pyromax burners in the rear with either (3) standard
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- Group of 4 burners available
- Built-in port protection drip ring
- PATENTED high-output, three-piece, easy-clean Non-clog burner
Optional Griddle Top (L or R)
- 12”, 24" or 36" Available
- Manual or thermostatically controlled
- 1/2" thick cold rolled steel griddle plate
Optional Charbroiler (L or R)
- 24” or 36” Available
- Removable, cast iron grates
NOTE! This is a general product line video and does not necessarily reflect the listed model.
Southbend H4366A Accessories
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