Hawk HACO-2-2000 DeckGas Convection Oven with Manual Controls

Hawk HACO-2-2000 Description

The Double Stack Convection Oven, 54,000 BTU Gas by Elevation, is a high-performance cooking appliance designed for commercial kitchens that require efficient, consistent, and reliable baking and roasting capabilities. Constructed with a durable stainless steel exterior, this double-stack Commercial Oven provides exceptional strength, corrosion resistance, and a sleek, professional appearance. The stainless steel construction ensures easy cleaning and maintenance, essential for maintaining hygiene in busy kitchen environments.

Equipped with powerful 54,000 BTU gas burners and convection fans for even heat circulation, this double-stack oven ensures faster cooking times and uniform results. It is ideal for preparing a variety of dishes, including baked goods, roasted meats, and casseroles. The spacious double-stack design maximizes cooking capacity, enabling multiple dishes to be cooked simultaneously without compromising performance. User-friendly controls allow precise temperature adjustments, making it a versatile appliance for a variety of cooking needs. Its compact vertical design optimizes kitchen space while providing robust performance for high-volume cooking.

The Double Stack Convection Oven, 54,000 BTU Gas by Elevation, is built to handle the rigorous demands of commercial cooking, offering both reliability and durability. It is an essential tool for chefs seeking a versatile and efficient oven for high-volume food preparation.

Product Details

• Double-Stack Design: Maximizes cooking capacity for simultaneous preparation of multiple dishes.
• Powerful Heating: 54,000 BTU gas burners and convection fans deliver consistent and even heat.
• Durable Construction: Stainless steel build ensures strength, corrosion resistance, and easy cleaning.
• User-Friendly Controls: Precise temperature adjustments provide flexibility for various cooking tasks.
• Space-Saving Vertical Design: Ideal for high-volume cooking in commercial kitchens with limited space.

Product Features

• Stainless steel construction ensures durability and easy maintenance.
• Convection fans enhance cooking efficiency and ensure uniform results.
• Spacious double-stack configuration allows for efficient use of kitchen space.
• Easy-to-clean design helps maintain hygiene in fast-paced kitchen environments.
• Compact vertical layout optimizes space while delivering high cooking capacity.

Dimensions & Utilities

• Overall Dimensions: 38" W x 70" H x 42" D
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: Compatible with natural gas or liquid propane
• Operating Temperature Range: 150°F - 500°F