Hawk HACO-1Single DeckGas Convection Ovenwith Dials / Buttons Controls,120 Volts
Hawk HACO-1 Specifications
| Additional Product Information | Cord Attached |
|---|---|
| BTU | 54,000 BTU |
| Total BTU | 54000 - 100000 |
| Oven Interior Style | Deep Depth |
| Control Type | Dials / Buttons |
| Deck | Single |
| Construction | Stainless and Galvanized Steel |
| Brand | Hawk |
| Certifications | ETL |
| Power Type | Gas |
| Size | Half |
| Voltage | 120 Volts |
| Width (in) | 380 |
| Height (in) | 54.50 |
| Depth (in) | 43.30 |
| Weight | 380 |
Hawk HACO-1 Certifications
ETL
The ETL Mark is proof of product compliance to North American safety standards.
Additional Product Information
Cord Attached
This Product Includes a Cord and Plug
Hawk HACO-1 Description
The Hawk ACO-1 Convection Oven is a high-performance cooking appliance designed to meet the needs of commercial kitchens that demand consistent, efficient, and reliable baking and roasting. Built with a durable stainless steel exterior, this convection Commercial Oven delivers exceptional strength, corrosion resistance, and a sleek, professional appearance. The stainless steel construction ensures easy cleaning and maintenance, essential for maintaining hygiene in busy kitchen environments.
Equipped with powerful burners and a convection fan for even heat circulation, the Hawk ACO-1 ensures faster cooking times and uniform results, making it ideal for preparing a variety of dishes such as baked goods, roasted meats, and casseroles. Its spacious interior accommodates multiple racks, maximizing cooking capacity without compromising performance. The user-friendly control panel allows for precise temperature adjustments, providing chefs with flexibility for various cooking tasks. Its compact yet robust design makes it a perfect fit for commercial kitchens with limited space but high cooking demands.
The Hawk ACO-1 Convection Oven is built to handle the high demands of commercial cooking, offering both reliability and durability. It is an essential tool for chefs seeking a versatile and efficient oven for high-volume food preparation.
Product Details
• Convection fan ensures even heat circulation for faster, more uniform cooking
• Durable stainless steel construction for corrosion resistance and easy cleaning
• Spacious interior with multiple racks for maximum cooking capacity
• User-friendly controls allow precise temperature adjustments for consistent results
• Compact design maximizes kitchen space while delivering powerful performance
• Ideal for high-volume cooking in commercial kitchens
Product Features
• Sturdy stainless steel construction ensures long-lasting durability and easy maintenance
• Convection technology enhances cooking efficiency and ensures uniform results
• Easy-to-clean design helps maintain hygiene in busy kitchen environments
• Spacious interior accommodates large quantities of food for high-volume production
• Compact size optimizes space without sacrificing cooking power
Dimensions & Utilities
• Overall Dimensions: 38" W x 40" H x 42" D
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: Compatible with natural gas or liquid propane
• Operating Temperature Range: 150°F - 500°F
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