Hawk HACO-2Double DeckGas Convection Oven with Dials / Buttons Controls,120 Volts

Hawk HACO-2 Description

The Hawk ACO-2 Double Deck Convection Oven is a high-performance cooking appliance designed to meet the needs of commercial kitchens requiring reliable, efficient, and consistent baking and roasting capabilities. Constructed with a durable stainless steel exterior, this double-deck Commercial Oven delivers exceptional strength, corrosion resistance, and a sleek, professional appearance. The stainless steel construction ensures easy cleaning and maintenance, which is crucial for maintaining hygiene in busy kitchen environments.

Equipped with powerful burners and convection fans for even heat distribution, the Hawk ACO-2 ensures faster cooking times and uniform results, making it ideal for preparing a variety of dishes such as baked goods, roasted meats, and casseroles. The spacious double-deck design maximizes cooking capacity, allowing multiple dishes to be cooked simultaneously without compromising performance. User-friendly controls provide precise temperature adjustments, giving chefs the flexibility to meet various cooking demands. Its robust design makes it a perfect addition to high-volume commercial kitchens.

The Hawk ACO-2 Double Deck Convection Oven is built to handle the rigorous demands of commercial cooking, offering both reliability and durability. It is an essential tool for chefs seeking a versatile, efficient oven to streamline food preparation.

Product Details

• Double Deck Design: Maximizes cooking capacity for simultaneous preparation of multiple dishes.
• Powerful Heating: Convection technology ensures even heat distribution and faster cooking times.
• Durable Build: Stainless steel construction provides strength, corrosion resistance, and easy cleaning.
• User-Friendly Controls: Precise temperature adjustments allow for versatile cooking tasks.
• Spacious Capacity: Ideal for high-volume food preparation in busy commercial kitchens.

Product Features

• Durable stainless steel construction ensures long-lasting reliability and easy maintenance.
• Convection fans deliver consistent heat circulation for uniform cooking results.
• Easy-to-clean design helps maintain hygiene in fast-paced kitchen environments.
• Double-deck configuration allows for efficient use of kitchen space while increasing output.
• Compact design optimizes kitchen layout without sacrificing performance.

Dimensions & Utilities

• Overall Dimensions: 38" W x 70" H x 42" D
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: Compatible with natural gas or liquid propane
• Operating Temperature Range: 150°F - 500°F