Hawk HACO-1-2000 DeckGas Convection Oven with Manual Controls

Hawk HACO-1-2000 Description

The Convection Oven, 54,000 BTU Gas by Elevation, is a high-performance cooking appliance designed to meet the demands of commercial kitchens requiring consistent, reliable, and efficient cooking. Built with a durable stainless steel exterior, this Commercial Oven offers exceptional strength, corrosion resistance, and a sleek, professional appearance. The stainless steel construction ensures easy cleaning and maintenance, essential for maintaining hygiene in busy kitchen environments.

Equipped with a powerful 54,000 BTU burner, this convection oven provides consistent and even heat, ensuring perfect results for a variety of dishes, including baked goods, roasted meats, and casseroles. The convection fan ensures even heat circulation throughout the oven, providing faster cooking times and uniform results. Its spacious interior accommodates multiple racks, maximizing cooking capacity without compromising performance. The compact yet robust design is ideal for commercial kitchens with limited space but high cooking demands.

The Convection Oven, 54,000 BTU Gas by Elevation, is built to withstand the rigorous demands of commercial cooking, offering both reliability and durability. It is an essential tool for chefs seeking a versatile, efficient oven for high-volume food preparation.

Product Details
• 54,000 BTU burner provides consistent, high heat for even cooking
• Durable stainless steel construction for corrosion resistance and easy cleaning
• Convection fan ensures even heat circulation for faster, more uniform cooking
• Spacious interior with multiple racks for maximum cooking capacity
• Compact design maximizes space while delivering powerful performance
• Ideal for high-volume cooking in commercial kitchens

Product Features
• Sturdy stainless steel construction ensures long-lasting durability and easy maintenance
• Convection fan enhances cooking efficiency and delivers uniform results
• Easy-to-clean design helps maintain hygiene in busy kitchen environments
• Spacious interior accommodates large quantities of food for high-volume production
• Compact size optimizes space without sacrificing cooking power

Dimensions & Utilities
• Overall Dimensions: 38" W x 40" H x 42" D
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: Compatible with natural gas or liquid propane
• Operating Temperature Range: 150°F - 500°F