Garland US Range MST54S-E Master Sentry Series Heavy Duty Range

Master Series Heavy Duty Range, gas, 34", (2) 35,000 BTU open burners, (1) 17" front fired hot top, storage base, electric ignition & flame fail on burners, stainless steel front & sides, 6" legs, 115,000 BTU CE, CSA Flame, CSA Star, NSF (Garland),

This 115,000 BTU heavy-duty commercial gas range has two (2) open burners and a 17" front-fired hot top at the front and a storage cabinet at the base. With its stainless steel front and sides, this unit is extremely durable and easy to clean. The open burners come with cast-iron top grates that create a flat surface for pots and pans. The hot top packs three (3) individually controlled jet burners and removable cast-iron ring and lid to accommodate various cookware and simplify cleanups. All burners in this commercial range come with electric ignition and flame failure protection for safe operation.

This heavy-duty range is set on 6" chrome steel legs that are adjustable to a range of working heights. The unit meets all CE, CSA Flame, CSA Star, and NSF standards.

Need more restaurant and heavy-duty ranges or other commercial cooking equipment? We have a great selection here at CKitchen!

• Cast iron top grates 
• Piezo spark ignition for oven
• 7-1/2" stainless steel front rail  
• 6" chrome steel adjustable legs 
• Fully porcelainized oven interior 
• Electric Spark ignition on all pilots
• One piece stainless steel drip tray 
• Removable ring grate bowl over each burner 
• One heavy duty cast iron front‑fired top on left 
• Sentry total flame failure protection for all burners 
• Stainless steel front; black powder coat epoxy sides 
• 40,000 BTU natural gas, 35,000 BTU propane gas cast iron oven burner 
• Removable cast iron ring and lid with 3 individually controlled jet burners; 40,000 BTU total, 30,000 BTU for CSA approved propane models 
• Two (2), 2-piece Starfire open burners w/ removable heads rated 30,000 BTU CE approved or 35,000 BTU CSA approved models, (natural or propane gas) 

• Additional oven rack 
• End caps and cover
• Convection oven base
• Hot top section on right
• Gas regulator 3/4" or 1-1/4" 
• Stainless steel oven interior 
• Celsius dial for oven thermostat
• 6" stainless steel adjustable legs 
• Dais base (not for use with "RC" oven) 
• Gas shut off valve; 3/4", 1" or 1-1/4" NPT 
• Stainless steel backguard: 10", 17" or 33"
• Stainless steel left, right, both sides or main back 
• Storage base shelf of aluminized or stainless steel
• Stainless steel tubular high shelf, single or double deck 
• Polyurethane non-marking swivel casters (4) w/ front brakes 
• 230 volt, 50 cycle components, RC motor and/or electric ignition (export) 
• Gas flex hose & quick disconnect (3/4", 1" or 1-1/4" NPT x 5') w/restraining device
• Stainless steel common front rail up to 102" (2591mm) wide (two or more units in a battery) 
• Rear gas connection 3/4", 1" or 1-1/4" NPT, left or right mount add 5-1/4" to exterior range width