Garland US Range M43-1R Master Series Heavy Duty Range
MPN#: M43-1R
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- Please see specification sheet for installation clearance requirements
- Additional required flue riser sold separately
Garland US Range M43-1R Specifications
BTU | 24,000 BTU |
---|---|
Total BTU | 131000 - 224000 |
Burner Type | 24,000 BTU open burners |
Number of Burners | 3 - 5 |
Installation Type | Freestanding |
Burner Style | Hot top |
Range Base Style | Standard Oven |
Brand | Garland/US Range |
Certifications | NSF |
Base | Standard Oven |
Gas Type | LP |
Heat | Gas |
Number of Ovens | 1 |
Range Configuration | Burners |
Width (in) | 34 |
Height (in) | 36.38 |
Depth (in) | 38 |
Weight | 460.00 |
Additional Information on Garland US Range M43-1R
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Garland US Range M43-1R Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range M43-1R Description
Master Series Heavy Duty Range, gas, 34", (4) 24,000 BTU open burners, (1) 12" even heat hot top, standard oven, Piezo ignition, stainless steel front & sides, 6" legs, 158,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Increase your production capacity by adding this heavy-duty commercial gas range to your production line. This unit features four 24,000 BTU open burners and a 22,000 BTU cast-iron even-heat hot top that measures 12". Designed to prevent rust and corrosion, this commercial range is stainless steel on the front, sides, drip tray, and front rail. The cast-iron grates on the open burners can be removed so you can wash and clean them ore thoroughly and keep your workspace clean.
This heavy-duty range is mounted on 6" chrome legs that can be adjusted to a range of heights to suit your layout. This unit meets CSA Flame, CSA Star, and NSF guidelines.
Check out other amazing restaurant and heavy-duty ranges and commercial cooking equipment here at CKitchen!
This heavy-duty range is mounted on 6" chrome legs that can be adjusted to a range of heights to suit your layout. This unit meets CSA Flame, CSA Star, and NSF guidelines.
Check out other amazing restaurant and heavy-duty ranges and commercial cooking equipment here at CKitchen!
Standard Features:
- Piezo spark ignition for oven
- 7‑1/2" stainless steel front rail
- Stainless steel front and sides
- 6" chrome steel adjustable legs
- Fully porcelainized oven interior
- Stainless steel burner box bottom
- One piece stainless steel drip tray
- Removable cast ion top and ring grates
- Separate control valves for each burner
- 40,000 BTU Natural, 35,000 BTU Propane cast iron oven burner.
- Two, 24,000 BTU Natural, 20,000 BTU Propane Starfire Burners per section
- Extra heavy duty cast iron even heat hot top sections with "H" burners, 22,000 BTU Each
Optional Features
- End caps and cover
- Additional oven rack
- Convection oven base
- Stainless steel main back
- Stainless steel oven interior
- Gas regulator 3/4" or 1-1/4"
- Celsius dial for oven thermostat
- 6" stainless steel adjustable legs
- Dais base (not for use with RC oven)
- Gas shut off valve; 3/4", 1" or 1-1/4" NPT
- Stainless steel backguard: 10", 17" or 33"
- Rear gas connection, 3/4", 1" or 1-1/4" NPT
- 230 volt, 50 cycle components, RC motor (export)
- Storage base shelf of aluminized or stainless steel
- Stainless steel tubular high shelf, single or double deck
- Stainless steel equipment stand option for modular top models.
- Set of (4) Polyurethane non-marking swivel casters w/ front brakes
- Stainless steel common front rail up to 102" wide (two or more units in a battery)
- Gas flex hose & quick disconnect (3/4", 1" or 1-1/4" NPT x 5') w/ restraining device
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Width (in)
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$8,123.00 34
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