Garland US Range M48R Master Series Heavy Duty Range

This heavy-duty commercial gas range combines a griddle and oven in one convenient unit. With stainless steel front and sides, this unit boasts excellent resistance to rust and corrosion.

The griddle comes with three 33,000 BTU H-shaped burners that allow you to cook on every inch of the cooking plate, which is 1" thick to retain heat for longer periods. The thermostatic controls allow you to achieve the precise temperature for your recipes. The oven adds 40,000 BTU more cooking power and has a porcelainized interior that simplifies cleaning. You can easily switch on the oven using the piezo spark ignition so you can start your baking sessions instantly. The 7.5" stainless steel front rail provided a convenient space for plating and small prep tasks. The entire commercial range stands on 6" chrome steel legs that can be set to various working heights.

This heavy-duty range comes with CSA Flame, CSA Star, and NSF certifications. 

Check out more restaurant and heavy-duty ranges and other commercial cooking equipment here at CKitchen!

• Modular top section
• 6" chrome steel adj. legs
• 1" thick steel griddle plate
• Piezo spark ignition for oven 
• Stainless steel front and sides
• 7-1 /2" stainless steel front rail
• Fully porcelainized oven interior
• Clip‑on stainless steel backsplash
• Storage base interior of aluminized steel w/ shelf
• Three “H” griddle burners 99,000 BTU (29 kW) total
• 2-5/16" high welded steel splash guard, sides and back
• Removable front‑mounted stainless steel grease receptacle
• 40,000 BTU natural gas,. 35,000 BTU propane gas cast iron oven burner
• Thermostatic control with embedded capillary line sensors for each griddle burner

• End caps and cover
• Additional oven rack
• Convection oven base
• Stainless steel main back
• Gas regulator 3/4" or 1-1/4"
• Stainless steel oven interior
• Celsius dial for oven thermostat
• 6" stainless steel adjustable legs
• Rear gas connection, 3/4" or 1" NPT
• Dais base (not for use with “RC” oven)
• Gas shut off valve; 3/4", 1" or 1-1/4" NPT
• Stainless steel backguard: 10", 17" or 33"
• 230 volt, 50 cycle components, RC motor
• Fully grooved griddle (or grooved sections)
• Storage base shelf of aluminized or stainless steel
• Stainless steel tubular high shelf, single or double deck
• Set of (4) Polyurethans non‑marking swivel casters w/front brakes
• Stainless steel common front rail up to 102" wide (two or more units in a battery)
• Gas flex hose & quick disconnect (3/4", 1" or 1-1/4" NPT x 5') w/ restraining device