Garland US Range M45S Master Series Heavy Duty Range

Master Series Heavy Duty Range, gas, 34", (2) 17" front fired hot tops, removable rings & lids, storage base, stainless steel front & sides, 6" legs, 90,000 BTU (Garland)

The is 34" wide M45S heavy-duty commercial gas range adds two (2) 18" front-fired hot tops and a storage area to your commercial kitchen to create a more productive and versatile cooking lineup. With stainless steel construction on the front and sides, this unit is as durable and sleek as can be! 

You can easily perform a variety of cooking tasks all at once as each spectro-heat hot top is powered by three (3) jet-controlled burners. Each operates at 15,000 BTU for natural gas and 11,000 BTU for liquid propane. The cast-iron ring and lid for the burners can be removed for added stability and ease of use while the heavy-gauge aluminized steel radiation baffle improves the efficiency of your cooking.

The front rail measuring 6" is an extra flat surface that provides plating convenience so you can get a lot more done from the gas range without moving back and forth the kitchen. The stainless steel drip tray spans the entire cooktop to collect all the runoff and minimize frequent discarding. The cabinet base is 26" wide, 30.5" deep, and 20.5" tall, providing plenty of convenient storage space for all your cooking supplies.

Available in natural gas and liquid propane configuration, this Garland commercial range stands on 6" legs that can be lowered or raised so you can find the optimal height for your needs.

Check out more restaurant and heavy-duty ranges and other commercial cooking equipment only here at CKitchen!

• Modular top available
• Piezo spark ignition for oven
• 7-1/2" stainless steel front rail 
• Stainless steel front and sides
• 6" chrome steel adjustable legs
• 1‑piece Stainless Steel drip tray
• Fully porcelainized oven interior
• Removable cast iron ring and lid
• Storage base interior of aluminized steel w/ shelf
• Heavy gauge, aluminized steel radiation baffle system
• 40,000 BTU natural gas and 35,000 BTU propane gas cast iron oven burner
• Two 17" extra-heavy cast iron top sections, each with 3 individually controlled jet burners rated 45,000 BTU natural or 33,000 BTU propane total each section

• End caps and cover
• Additional oven racks
• Convection oven base
• Stainless steel main back
•  Stainless steel oven interior
• Gas regulator 3/4" or 1-1/4"
• 6" stainless steel adjustable legs
• Storage base shelf of stainless steel
• Celsius dial for oven thermostat (NC)
• Dais base (not for use with "RC" oven)
• Gas shut off valve; 3/4", 1" or 1-1/4" NPT
• Stainless steel backguard: 10", 17" or 33" 
• 230 volt, 50 cycle components, RC motor (export)
• Stainless steel tubular high shelf, single or double deck
• Set of (4) Polyurethane non-marking swivel casters w/ front brakes
• Stainless steel common front rail up to 102" wide (two or more units in a battery)
• Gas flex hose & quick disconnect (3/4", 1" or 1-1/4" NPT x 5') w/ restraining device
• Rear gas connection, 3/4" or 1-1/4" NPT; exterior mount, left or right, add 5-1/4" to range width