Garland US Range MST54T-E Master Sentry Series Heavy Duty Range

Master Series Heavy Duty Range, gas, 34", modular, (2) 35,000 BTU open burners, (1) 17" front fired hot top, electric ignition & flame fail on burners, stainless steel front & sides, 115,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)

This 115,000 BTU heavy-duty commercial gas range has a modular design, making it easy to add two (2) open burners and a 17" front-fired hot top to your current production line. It is constructed with stainless steel on the front and sides, making it sleek, solid, and easy to clean. The open burners come with cast-iron top grates to create a flat surface and removable ring grate bowls for thorough washing or cleaning. The front-fired hot top has a trio of individually controlled jet burners and a removable cast iron ring and lid. These burners all use electric ignition with flame failure protection for speedy and safe operation.

This commercial range stands on 6" chrome steel legs adjustable to different heights. The unit comes with CE, CSA Flame, CSA Star, and NSF certifications.

Check out high-quality restaurant and heavy-duty ranges and other commercial cooking equipment here at CKitchen!

• Cast iron top grates 
• Piezo spark ignition for oven
• 7-1/2" stainless steel front rail 
• 6" chrome steel adjustable legs  
• Fully porcelainized oven interior 
• Electric Spark ignition on all pilots
• One piece stainless steel drip tray 
• Removable ring grate bowl over each burner 
• One heavy duty cast iron front‑fired top on left 
• Sentry total flame failure protection for all burners 
• Stainless steel front; black powder coat epoxy sides 
• 40,000 BTU natural gas, 35,000 BTU propane gas cast iron oven burner 
• Removable cast iron ring and lid with 3 individually controlled jet burners; 40,000 BTU total, 30,000 BTU for CSA approved propane models 
• Two (2), 2-piece Starfire open burners w/ removable heads rated 30,000 BTU CE approved or 35,000 BTU CSA approved models, (natural or propane gas) 

• Additional oven rack 
• End caps and cover
• Convection oven base
• Hot top section on right
• Gas regulator 3/4" or 1-1/4" 
• Stainless steel oven interior 
• Celsius dial for oven thermostat
• 6" stainless steel adjustable legs 
• Dais base (not for use with "RC" oven) 
• Gas shut off valve; 3/4", 1" or 1-1/4" NPT 
• Stainless steel backguard: 10", 17" or 33"
• Stainless steel left, right, both sides or main back 
• Storage base shelf of aluminized or stainless steel
• Stainless steel tubular high shelf, single or double deck 
• Polyurethane non-marking swivel casters (4) w/ front brakes 
• 230 volt, 50 cycle components, RC motor and/or electric ignition (export) 
• Gas flex hose & quick disconnect (3/4", 1" or 1-1/4" NPT x 5') w/restraining device
• Stainless steel common front rail up to 102" (2591mm) wide (two or more units in a battery) 
• Rear gas connection 3/4", 1" or 1-1/4" NPT, left or right mount add 5-1/4" to exterior range width