FWE / Food Warming Equipment Co., Inc. HLC-7H-21 Handy Line 1/2 Height Solid Door Mobile Heated Holding Cabinet, 120 Volts

Handy Line Heated Cabinet, mobile, (3) doors, undercounter height, (3) compartment, insulated, front controls, stainless steel removable pan racks fixed on 2-5/8" OC for (7) 12" x 20" x 2-1/2" pans per compartment, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, UL, cUL, UL EPH Classified, IPX4

If you’re looking for a heated cabinet that will reliably keep food warm the FWE HLC-7H-21 Handy Line 1/2 Height Solid Door Mobile Heated Holding Cabinet should be at the top of your list. The fixed racks are removable and are designed to hold 12”x20” pans with a spacing of 2-⅝”.

The temperature inside is easy to adjust between 90°F and 190°F and can be monitored at a glance with a digital temperature display. To prevent spoilage, a low-temperature alarm can be set to alert users. A heating element made from Incoloy nickel-chromium alloy provides reliable radiant heating.

Magnetic workflow handles make the doors easy to open while maintaining a low profile. Cabinet-mounted door gaskets concealing them from handling damage and maintain a secure seal for the insulated stainless steel doors.

To make sure this cabinet is up to the task of serving in a commercial capacity it features 20 gauge stainless steel construction for the exterior. The exterior is polished for a clean look that’s easy to wipe down. The interior features 22 gauge stainless steel and coved corners that make cleaning as simple as possible. The cabinet is insulated with “Ultra-Guard” UG-26 high-density fiberglass in the top, back bottom, and sides. To make this holding cabinet easy to move it rolls on 3.5” polyurethane casters.

This holding cabinet is IPX4 and CE certified for splash resistance and quality assurance respectively. UL listing and UL EPH classification further ensure safety and sanitation.

• Shelves are available to accommodate various types of pans and trays 
• Flexibility to use each compartment as a heated or ambient section - add a cold plate for chilled foods 
• Use this generous 52" x 27" stainless steel top as a work surface, increasing operational efficiency in a variety of institutional applications 
• Three individual and independently controlled compartments. Allows users to serve combinations of food from the same versatile cabinet 
• Optional pass through doors can be added to create convenient connections from prep side to serving areas and casters can be removed for built-in applications 
• Constructed of stainless steel inside and out provides maximum reliability and sanitation - fully insulated cabinet and door provides energy efficient heating and longer holding times 
• Magnetic work flow door handle - magnetic operation eliminates the need for latch hardware and provides a cleaner look. Save time and money on replacement parts and maintenance fees; with no moving parts to bind or wear out! 
• HLC series accommodates shallow and deep 12” x 20” pans, 18” x 13” trays and GN 1/1 containers. Unique pan slides racks’ front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning 

• ELECTRIC
  • Manual controls
  • 220 volt, single phase
• DOORS
  • Paddle latch
  • Pass-thru door
  • See-thru Lexan door
  • Key locking door latch
  • Padlocking transport latch
• CASTERS & LEGS
  • 6″ floor legs
  • Larger casters
  • 4″ counter legs
• EXTRAS
  • Tubular handle
  • Security packages
  • Top corner bumpers
  • Full extension bumper
  • Cutting board work top
  • Custom pan slide spacing