Delfield F2973CP 73.25" 4 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts

The 73 1/4" wide, 24" tall, and 31 47/50" deep two-section F2973CP refrigerated low-profile equipment stand by Delfield features a heavy-duty stainless steel top and four-drawer refrigerated base that can accommodate eight (8) 12 x 12 x 4" hotel pans and smaller fractional pans. 

This commercial chef base is capable of handling tough applications, with its stainless steel on the drawer system, drawer fronts, and ends. The Delrin drawer tracks have anti-friction binary rollers that achieve smooth rolling action without grease.

The large top has a marine edge so that you won't have to worry about spilling liquids or runoff on the floor. At the base, ingredients in the food pans are kept fresh and cold at 36 to 40 degrees Fahrenheit with electric temperature controls making it easier to find the proper environment for your needs.

The  R290 refrigerant has zero ozone depletion potential so the unit cools without harm to the planet. The thick high-density polyurethane insulation foamed in place keeps the entire unit solid and leak-proof. The sturdy ABS liner holds the drawer gaskets, which are designed for snap-in installation and easy removal.

This Delfield commercial chef base uses mullion-style coated blower coils to achieve even airflow and temperature inside the unit. Your products stay fresh and your refrigeration components are protected from damage with the help of the electric condensate evaporator and hot gas condensate system. 

The refrigeration components including the 1/4 hp compressor are installed together on the side of the unit where they will be easy to access during maintenance and service. With the help of the  4" casters, you can easily move it around as needed. A wall bracket is included if you want to stabilize the unit on a solid surface.

This Delfield low-profile refrigerator and equipment stand combo has NSF 7, cUL, and UL certifications. It is rated at 4.5 amps and uses a 115/60/1 electric connection. This model is supplied with an 8' cord and NEMA 5-15P plug.

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• Digital thermometer
• Mounted on casters
• 8' cord and plug supplied
• Standard stainless steel ends
• Wall-mounted bracket to prevent tipping
• Exterior drawer fronts are stainless steel
• Snap-in drawer gaskets for easy removal
• Environmentally friendly R290 refrigerant
• Height of surface for setting equipment is 25.50"
• Top is heavy duty stainless steel, with full perimeter marine edge
• Interior refrigerated base cabinet section to maintain 36° to 40° meeting NSF7
• Three year parts and labor warranty and an additional two year compressor parts warranty.
• When ordering, specify make, model and depth of cooking equipment sitting on the equipment stand
• Base interior cabinet is cooled with mullion style coated blower coil(s) mounted between each door/drawer section for even air and
• temperature control 
• High density environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane foam insulation throughout unit
• Full Extension Plus Drawer system is a complete drawer system. Drawer system is sized to hold 12" x 20" x 4" deep hotel pans (by
• others). The drawer system is all stainless steel construction for maximum durability 

• Drawer locks
• Stainless steel back
• Plastic laminate end
• Plastic laminate front
• Plastic laminate back
• 6" casters in lieu of 4"
• Mechanical housing left side
• Doors in lieu of drawers (except 32")
• Celsius readout for electronic control
• 6.12" adjustable full stainless steel legs and bullet feet
• Single drawer in lieu of two high drawers  (8" deep pans)
• Remote refrigeration available in R404A (contact factory)
• 8" deep clear polycarbonate pans in full, 1/2 and 1/3 size dimensions available