Delfield F2952CP 52.25" 4 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts

At 52 1/4" wide, 24" tall, and 31 47/50" deep, the F2952CP refrigerated low-profile equipment stand by Delfield features a heavy-duty stainless steel top and a refrigerated base with two (2) drawers that can accommodate four (4) 12 x 12 x 4" hotel pans and smaller fractional pans. The unit comes standard with 4" casters and a wall bracket to keep the unit in place.

Built to get you through the busiest hours of the day, this low-profile commercial chef base is constructed with stainless steel on the drawer system, drawer fronts, and ends. The Delrin drawer tracks are made use of anti-friction binary rollers and don’t require grease to operate. 

The large top has a marine edge so that you won’t have to worry about spilling liquids or runoff on the floor. At the base, ingredients in the food pans are kept fresh and cold at 36° to 40° with the use of an R290 refrigerant with zero ozone depletion potential! The environmentally friendly design extends to the thick high-density polyurethane insulation foamed in place to keep the entire commercial chef base solid and leak-proof! The sturdy ABS liner holds the drawer gaskets, which are designed for snap-in installation and removal. 

This Delfield refrigerated equipment stand uses mullion-style coated blower coils to ensure the airflow and temperature inside the unit is just the way your products like it. To maintain the 1/4 hp compressor and evaporator at optimum performance levels, you have electric temperature controls and a hot gas condensate system. All refrigeration components are mounted together on the side of the unit including an electric condensate evaporator to eliminate condensation.

This Delfield low-profile refrigerator and equipment stand combo has NSF 7, cUL, and UL certifications. It is rated at 2.9 amps and uses a 115/60/1-ph connection. 8' cord and NEMA 5-15P plug supplied.

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• Digital thermometer
• Mounted on casters
• 8' cord and plug supplied
• Standard stainless steel ends
• Wall-mounted bracket to prevent tipping
• Exterior drawer fronts are stainless steel
• Snap-in drawer gaskets for easy removal
• Environmentally friendly R290 refrigerant
• Height of surface for setting equipment is 25.50"
• Top is heavy duty stainless steel, with full perimeter marine edge
• Interior refrigerated base cabinet section to maintain 36° to 40° meeting NSF7
• Three year parts and labor warranty and an additional two year compressor parts warranty.
• When ordering, specify make, model and depth of cooking equipment sitting on the equipment stand
• Base interior cabinet is cooled with mullion style coated blower coil(s) mounted between each door/drawer section for even air and
• temperature control 
• High density environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane foam insulation throughout unit
• Full Extension Plus Drawer system is a complete drawer system. Drawer system is sized to hold 12" x 20" x 4" deep hotel pans (by
• others). The drawer system is all stainless steel construction for maximum durability 

• Drawer locks
• Stainless steel back
• Plastic laminate end
• Plastic laminate front
• Plastic laminate back
• 6" casters in lieu of 4"
• Mechanical housing left side
• Doors in lieu of drawers (except 32")
• Celsius readout for electronic control
• 6.12" adjustable full stainless steel legs and bullet feet
• Single drawer in lieu of two high drawers  (8" deep pans)
• Remote refrigeration available in R404A (contact factory)
• 8" deep clear polycarbonate pans in full, 1/2 and 1/3 size dimensions available