Delfield F2962CP 62.25" 2 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts

Measuring 62 1/4" wide, 31 47/50" deep, and 24" tall, this single-section F2962P refrigerated low-profile equipment stand with stainless steel top and two (2) refrigerated drawers is a stellar addition to any kitchen looking to increase productivity in a limited space. Each drawer can accommodate six (6) 12 x 12 x 4" hotel pans or a combination of smaller fractional pans! 

This commercial chef base features an all-stainless steel drawer system, drawer fronts, ends, and exterior sides so that it always looks and performs at its best even with minimal maintenance. The Delrin-constructed drawer tracks are designed to last longer and can function without grease with little to no friction for smooth operation every single time!

The refrigerated base has electronic controls that allow you to adjust the coldness inside the drawers between 36° to 40° Fahrenheit. Cooling is handled by the R290 refrigerant, which is safe for the environment. This refrigerated equipment stand also has excellent foamed-in-place high-density polyurethane insulation to keep the cold air inside for consistent temperature with the help of the mullion-style coated blower coils and gap-sealing drawer gaskets that can be removed easily for easy cleaning. The electric condensate evaporator ensures there is minimal moisture for optimal product freshness.

The commercial chef base stands on a set of 4" casters so you can move it during installation, service, or cleaning without trouble. The refrigeration system including the 1/5 hp compressor is mounted on the side. A wall bracket is also available out of the box if you wish to set up the unit against a solid surface.

This Delfield low-profile refrigerator and equipment stand combo has NSF 7, cUL, and UL certifications. It is rated at 2.9 amps and uses a 115/60/1-phase connection. 8' cord and NEMA 5-15P plug supplied.

• Digital thermometer
• Mounted on casters
• 8' cord and plug supplied
• Standard stainless steel ends
• Wall-mounted bracket to prevent tipping
• Exterior drawer fronts are stainless steel
• Snap-in drawer gaskets for easy removal
• Environmentally friendly R290 refrigerant
• Height of surface for setting equipment is 25.50"
• Top is heavy duty stainless steel, with full perimeter marine edge
• Interior refrigerated base cabinet section to maintain 36° to 40° meeting NSF7
• Three year parts and labor warranty and an additional two year compressor parts warranty.
• When ordering, specify make, model and depth of cooking equipment sitting on the equipment stand
• Base interior cabinet is cooled with mullion style coated blower coil(s) mounted between each door/drawer section for even air and
• temperature control 
• High density environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane foam insulation throughout unit
• Full Extension Plus Drawer system is a complete drawer system. Drawer system is sized to hold 12" x 20" x 4" deep hotel pans (by
• others). The drawer system is all stainless steel construction for maximum durability 

• Drawer locks
• Stainless steel back
• Plastic laminate end
• Plastic laminate front
• Plastic laminate back
• 6" casters in lieu of 4"
• Mechanical housing left side
• Doors in lieu of drawers (except 32")
• Celsius readout for electronic control
• 6.12" adjustable full stainless steel legs and bullet feet
• Single drawer in lieu of two high drawers  (8" deep pans)
• Remote refrigeration available in R404A (contact factory)
• 8" deep clear polycarbonate pans in full, 1/2 and 1/3 size dimensions available