Delfield F2956CP 56.25" 2 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts

An energy-efficient food storage and spacious prep station in one, the 56 1/4" wide, 31 47/50" deep, and 24" tall F2956CP refrigerated low-profile equipment stand by Delfield comes with a heavy-duty stainless steel top and a two-drawer refrigerated base sized to fit a total of (4) 12 x 12 x 4" hotel pans and other smaller fractional pans. With the 4" casters at the base of the unit, employees can simply push the unit to where it needs to go in the kitchen. Plus, a wall bracket is included to keep the unit securely in place.

With a durable, easy-to-clean stainless steel construction on the drawer system, interior sides, drawer fronts, and ends plus galvanized steel on the outer back and bottom, this commercial chef base will be an excellent companion in demanding environments! The no-grease Delrin drawer tracks rollers and anti-friction designed tracks make for faster and smoother service!

The large top has a marine edge so that you won’t have to worry about spilling liquids or runoff on the floor. At the base, ingredients in the food pans are kept fresh and cold at 36° to 40° Fahrenheit with the use of an R290 refrigerant, which has zero ozone depletion potential. The environmentally friendly design extends to the thick high-density polyurethane insulation foamed in place to keep the entire unit solid and leak-proof! The sturdy ABS liner holds the drawer gaskets, which are designed for snap-in installation and removal. 

This commercial chef base uses mullion-style coated blower coils to ensure the airflow and temperature inside the unit is just the way your products like it. The unit also comes with electric temperature controls and hot gas condensate system to help you keep the 1/4 hp compressor and evaporator running at optimum performance levels. All refrigeration components are mounted together on the side of the unit including an electric condensate evaporator to eliminate condensation.

This Delfield low-profile refrigerator and equipment stand combo has NSF 7, cUL, and UL certifications. It is rated at 2.9 amps and uses 115 volts, 60 Hertz, and single-phase electrical connection. 8' cord and NEMA 5-15P plug supplied.

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• Digital thermometer
• Mounted on casters
• 8' cord and plug supplied
• Standard stainless steel ends
• Wall-mounted bracket to prevent tipping
• Exterior drawer fronts are stainless steel
• Snap-in drawer gaskets for easy removal
• Environmentally friendly R290 refrigerant
• Height of surface for setting equipment is 25.50"
• Top is heavy duty stainless steel, with full perimeter marine edge
• Interior refrigerated base cabinet section to maintain 36° to 40° meeting NSF7
• Three year parts and labor warranty and an additional two year compressor parts warranty.
• When ordering, specify make, model and depth of cooking equipment sitting on the equipment stand
• Base interior cabinet is cooled with mullion style coated blower coil(s) mounted between each door/drawer section for even air and
• temperature control 
• High density environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane foam insulation throughout unit
• Full Extension Plus Drawer system is a complete drawer system. Drawer system is sized to hold 12" x 20" x 4" deep hotel pans (by
• others). The drawer system is all stainless steel construction for maximum durability 

• Drawer locks
• Stainless steel back
• Plastic laminate end
• Plastic laminate front
• Plastic laminate back
• 6" casters in lieu of 4"
• Mechanical housing left side
• Doors in lieu of drawers (except 32")
• Celsius readout for electronic control
• 6.12" adjustable full stainless steel legs and bullet feet
• Single drawer in lieu of two high drawers  (8" deep pans)
• Remote refrigeration available in R404A (contact factory)
• 8" deep clear polycarbonate pans in full, 1/2 and 1/3 size dimensions available