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Delfield EHEI48C E-Chef" Hot Food Table

MPN#: EHEI48C
Delfield EHEI48C E-Chef" Hot Food Table
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Delfield EHEI48C Specifications

BrandDelfield
CertificationsNSF
BaseOpen Base
CastersYes
ControlsInfinite
HeatElectric
Width (in)48
Height (in)36
Depth (in)31.5
Weight280.00

Additional Information on Delfield EHEI48C

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Delfield EHEI48C Certifications

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

UL

UL

UL has tested representative samples of this product and determined that the product meets specific, defined requirements.

Delfield EHEI48C Description

E-Chef™ Hot Food Table, Electric, 48" L, (3) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF

Always have delicious hot food ready for your hungry customers with the EHEI48C E-Chef hot food table! This unit is equipped with three (3) food wells designed for 12 x 20" food pans so you can fit, heat, and move a large amount of three different types of foods. 

This hot food serving counter is constructed with heavy-gauge stainless steel so it is not just extremely durable, but also very easy to wipe clean! It is mounted on a set of four (4) casters that provide the mobility you need to bring hot food to your customers fast.

A 1000-watt heating element powers each food well. With infinite controls for each well, you can always find the perfect temperature for the individual food items.  At the front of the wells is an 8" poly cutting board that you can use to put together orders fast. 

For quicker and more productive operation, the base of the unit is divided into two stainless steel shelves--the top shelf to store the plates and the taller bottom shelf with a 3" riser to stow other items to complete the meal such as bowls, napkins, and many more.

Requiring 220 or 230v with 60Hz and 1-ph electrical connection, this hot food table is rated at 15 amps for 220v and 16 amps for 230v. It is certified by cUL, UL, and NSF for safe commercial use. A NEMA cord with a 5-30P plug is supplied.

Get the best 
hot and cold serving counters and food holding and warming equipment only here at CKitchen!

E-Chef™ Hot Food Table, Electric, 48" L, (3) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF (hot and cold serving counters and food holding and warming equipment available)

Standard Features:
  • Stainless steel plate shelf
  • Stainless steel top and sides 
  • 8” polyethylene cutting board
  • Individual wells with infinite controls
  • Drains, manifold and common gate valve
  • Models on legs must be hard wired in field
  • Models on casters standard with cord and plug
  • Stainless steel bottom shelf with 3” riser at rear
Options & Accessories:
  • Faucets
  • Overshelves
  • Counter protectors
  • Stainless steel back
  • Individual gate valves
  • Composite cutting boards
  • Cord and plug (leg models)
  • 208V electrical (EHEI36L and C)
Specifications:
Exterior: Top is one-piece heavy-gauge stainless steel with integral 2.12” square nosing on front with 90˚ turn down at the rear. Sides are heavy-gauge single thickness stainless steel with 2” bends on front and rear. Top: Top is available with (2) to (5) 11.87” x 19.87” sealed individual wells to accommodate 12”x20” pans 6” deep. Each well is constructed of heavy-gauge stainless steel with 1/2” drains. Drains are manifolded together with common gate valve. Each well is individually controlled by infinite controls. Controls are mounted on the front of the stainless steel plate shelf. Each well has a 1000 watt heating element with high limit safety switches. Interior: Bottom shelf is heavy-gauge stainless steel with 3” high riser at the rear. 7” heavy-gauge stainless steel plate shelf on the front of the unit. Electrical: (2) well units are standard with 120V electrical. (3) to (5) well units are standard with 208V electrical. All models on legs must be hardwired in the field. All models on casters are standard with relevant NEMA cord and plug.

Options for Delfield EHEI48C

Lift gate option
Stainless steel back
Cutting board
Counter protector
Additional gate valves (per drain)
Standard warranty
What is included
  • Michigan Note: Note: If installation of equipment is in Michigan, there is a local code requirement that requires individual drain valves on these models. Please add the accessories as required.
  • Voltages: 208/230v/60/1-ph, 15.0/16.0 amps, NEMA 6-20P, standard

Delfield EHEI48C Accessories

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Delfield EHEI48C Reviews

5
out of 5
1 reviews
Reviews
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100%

of customers

recommend
this product

1 of 1 review

Mike K.J.
October 05, 2015
Large and durable, just like we wanted. Excellent product so far. Especially love the digital features on this one.
Recommended Product

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Delfield EHEI48C E-Chef" Hot Food Table
EHEI48C E-Chef" Hot Food Table
$4,491.50