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Delfield EHEI36C E-Chef" Hot Food Table

MPN#: EHEI36C
Delfield EHEI36C E-Chef" Hot Food Table
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Delfield EHEI36C Specifications

BrandDelfield
CertificationsNSF
BaseOpen Base
CastersYes
ControlsInfinite
HeatElectric
Width (in)36
Height (in)36
Depth (in)31.5
Weight250.00

Additional Information on Delfield EHEI36C

owner-s-manual.pdf owner-s-manual.pdf warranty-sheet.pdf warranty-sheet.pdf delfield-ehei36c.specsheet.pdf delfield-ehei36c.specsheet.pdf

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Delfield EHEI36C Certifications

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

UL

UL

UL has tested representative samples of this product and determined that the product meets specific, defined requirements.

Delfield EHEI36C Description

E-Chef™ Hot Food Table, Electric, 36" L, (2) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF

Delfield's EHEI36C E-Chef hot food table with two (2) wells for 12 x 20" food pans and casters is a great way to keep food at ideal serving temperatures while moving it around the establishment. With its stainless steel construction, this unit can get you through more challenging applications with ease! 

Each well is powered by a 1000-watt heating element with individual infinite controls for a more precise temperature control over the food. There is an 8" poly cutting board next to the food wells to give you a clean flat surface for preparing the meal. A stainless steel plate shelf and a bottom shelf with a 3" riser that you can use to store plates, utensils, and other food prep items you may need to serve the food.

Rated at 17 amps, this cUL, UL, and NSF certified hot food table requires 120v/60Hz/1-ph electrical connection. A NEMA cord with a 5-30P plug is supplied.

Get the best hot and cold serving counters and food holding and warming equipment only here at CKitchen!

E-Chef™ Hot Food Table, Electric, 36" L, (2) 12" x 20" hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
Standard Features:
  • Stainless steel plate shelf
  • Stainless steel top and sides 
  • 8” polyethylene cutting board
  • Individual wells with infinite controls
  • Drains, manifold and common gate valve
  • Models on legs must be hard wired in field
  • Models on casters standard with cord and plug
  • Stainless steel bottom shelf with 3” riser at rear
Options & Accessories:
  • Faucets
  • Overshelves
  • Counter protectors
  • Stainless steel back
  • Individual gate valves
  • Composite cutting boards
  • Cord and plug (leg models)
  • 208V electrical (EHEI36L and C)
Specifications:
Exterior: Top is one-piece heavy-gauge stainless steel with integral 2.12” square nosing on front with 90˚ turn down at the rear. Sides are heavy-gauge single thickness stainless steel with 2” bends on front and rear. Top: Top is available with (2) to (5) 11.87” x 19.87” sealed individual wells to accommodate 12”x20” pans 6” deep. Each well is constructed of heavy-gauge stainless steel with 1/2” drains. Drains are manifolded together with common gate valve. Each well is individually controlled by infinite controls. Controls are mounted on the front of the stainless steel plate shelf. Each well has a 1000 watt heating element with high limit safety switches. Interior: Bottom shelf is heavy-gauge stainless steel with 3” high riser at the rear. 7” heavy-gauge stainless steel plate shelf on the front of the unit. Electrical: (2) well units are standard with 120V electrical. (3) to (5) well units are standard with 208V electrical. All models on legs must be hardwired in the field. All models on casters are standard with relevant NEMA cord and plug.

Options for Delfield EHEI36C

Stainless steel back
Cutting board
Lift gate option
Counter protector
Additional gate valves (per drain)
Standard warranty
What is included
  • Michigan Note: Note: If installation of equipment is in Michigan, there is a local code requirement that requires individual drain valves on these models. Please add the accessories as required.
Voltages

Delfield EHEI36C Accessories

Delfield 605B1 Over Shelf, single tier, 16"W
Delfield 605B1 Over Shelf, single tier, 16"W 605B1
$14.00
Delfield 605B2 Over Shelf, double tier, 16"W
Delfield 605B2 Over Shelf, double tier, 16"W 605B2
$29.00
Delfield 605C1 Over Shelf, single tier, 18"W
Delfield 605C1 Over Shelf, single tier, 18"W 605C1
$14.00
Delfield 605C2 Over Shelf, double tier, 18"W
Delfield 605C2 Over Shelf, double tier, 18"W 605C2
$34.00
Delfield 605D1 Over Shelf, single tier, 20"W
Delfield 605D1 Over Shelf, single tier, 20"W 605D1
$14.00
Delfield 605D2 Over Shelf, double tier, 20"W
Delfield 605D2 Over Shelf, double tier, 20"W 605D2
$27.00
Delfield AS000-BMU-003I 6” legs (shipped loose)
Delfield AS000-BMU-003I 6” legs (shipped loose) AS000-BMU-003I
$92.50

Delfield EHEI36C Parts

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Delfield EHEI36C E-Chef" Hot Food Table
EHEI36C E-Chef" Hot Food Table
$3,658.50