Blodgett ZEPH-200-G-ES BASE Single Deck Gas Convection Oven with Contols,

Zephaire Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, porcelainized baking compartment, dependent glass doors, interior light, stainless steel front, sides and top, 50,000 BTU, cETLus, CE, NSF, ENERGY STAR®

Roast and bake your signature items to impeccable results with the Blodgett ZEPH-200-G-ES BASE single-deck gas convection oven. This unit is packing 50,000 BTU and has a greater depth, with each of the five (5) removable chrome-plated racks able to accommodate a full-size baking pan in both horizontal and vertical orientation. You can arrange each rack in up to 11 positions to fit various items of different sizes. The front, sides, and top are made of rust-resistant stainless steel while a full angle-iron frame ensures stability. This unit meets ENERGY STAR standards, which means it performs strongly even with reduced energy consumption!

This commercial oven cooks using a direct-fired gas system that exposes the food to high heat, to capture the juiciness and crispiness you want for your steaks and meats. The two-speed fan with 0.75 horsepower for even heat distribution across the entire cavity, allowing you to maximize the capacity and get balanced bake quality on each and every rack position. This blower also reduces the risk of thermal overloading for added safety.

The cooking temperature ranges from 200 to 500 degrees Fahrenheit and the solid-state infinite control thermostat gives you the accuracy and flexibility you need to create the ideal cooking conditions for your recipes. A digital 60-minute timer ensures that each product is baked accurately while a cooling fan works to immediately bring the temperature down so you can quickly start a brand new cooking session.

The aluminized steel combustion chamber is high-heat ready. The 2" of insulation consisting of 1" solid block and 1" mineral fiber insulation make sure that desired temperatures are maintained inside. The baking compartment is lined with beautiful double-sided porcelain while the interior illumination is provided by halogen lights. Check the baking progress from the dual-pane thermal glass windows on the stainless steel doors and use the powder-coated handle to open and shut both doors for quicker, more ergonomic door operation. On top of that, the doors also come with a triple-mounted pressure lock and a turnbuckle assembly.

The electric spark ignition fires up the unit instantly and regulates fuel consumption while the removable dual-tube burners create even flame distribution and heat. The in-shot burners are removable and the air mixers have air shutters that you can use to conveniently maintain the quality of the flame produced. The front-accessible pressure regulator, manual gas cut-off valve, and ball-bearing slide-out front control panel make servicing easy and emergency power-cut off quicker and safer. 

The Blodgett ZEPH-200-G-ES BASE single-deck half-size convection oven is available in natural gas and liquid propane models. The unit meets cETLus, CE, and NSF, standards and includes a two-year warranty on parts and labor and a three-year limited warranty on the oven door. This oven requires a 115v with 60Hz and a single-phase power supply. Check out more options and accessories below if you want to further customize the unit.

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