Blodgett ZEPH-100-G-ES DBL Double Deck Gas Convection Oven with Digital Contols, 115 Volts

Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, porcelainized baking compartment, dependent glass doors, interior light, flue connector, stainless steel front, sides & top, 6" stainless steel legs, 45,000 BTU each, cETLus, NSF, ENERGY STAR®

Versatile, efficient, and hard-wearing, the Blodgett ZEPH-100-G-ES DBL gas convection oven is an excellent investment for any busy kitchen looking for a reliable piece of equipment that can keep up with the daily demand. This is an ENERGY STAR oven designed for optimal energy efficiency and performance. There are two baking compartments in this model that deliver a total cooking power of 90,000 BTU. Each one is supplied with five (5) chrome-plated racks that can accommodate full-size baking pans. The cavities have 11 rack guides that allow you to move the racks up and down to create bigger spaces in between for taller items.

The stainless steel-made top, sides, and bottom make this convection oven very easy to keep clean, but also resistant to corrosion and rust. The 6" legs in which both compartments rest are also made of stainless steel and are even adjustable so you can place the oven on uneven floors and set different heights as needed. The full-angle iron frame completes the durable construction, making this gas convection oven a long-lasting piece of equipment that can serve you for many years to come. 

This commercial oven has a temperature range of 200 to 500 degrees Fahrenheit, adjustable from the highly accurate solid-state infinite control and digital timer, which helps you ensure optimal baking times for each recipe. The unit relies on direct heat to quickly bake the dishes and uses electronic spark ignition for lower gas consumption. With the 0.75 hp fan with a single-inlet blower wheel and thermal overload protection, the hot air is able to move around each rack so that everything cooks evenly. You can easily go from one batch to another, as the cooling fan cools the unit quickly.

The combustion chamber is made of high temperature-resistant aluminized steel. The cavity is insulated with 1" of solid block and 1" of mineral fiber to effectively trap all the heat inside the oven for consistent temperatures. The baking compartment is porcelainized and well-lit so you can check your progress simply by viewing from the dual-pane thermal glass windows on the stainless steel doors. These doors have a triple-mounted pressure lock and turnbuckle assembly and they share a single powder-coated handle so that they can be opened or closed with a single motion, making the operation quicker and more ergonomic especially when placing and taking out pans of food and out of the unit.

To achieve the best quality of flame, the convection oven comes with removable dual-tube burners and air mixers with adjustable shutters. The gas can be manually cut from the valve in front of the unit while the pressure regulator is installed internally. This bakery oven also has a flue connector. For ventilation, you can pick between a draft diverter or a draft hood.

The Blodgett ZEPH-100-G-ES DBL double-deck gas convection oven meets cETLus and NSF standards and comes with a two-year warranty on parts and labor and a three-year limited warranty on the oven doors. This unit can be used with natural gas and liquid propane and requires a 150 voltage, 60Hz, and single-phase electrical connection to power the fan. More components and accessories are available below for customization.

Shop more top-of-the-line commercial cooking equipment and food holding and warming equipment here at CKitchen!