Blodgett ZEPH-100-G SGL Single Deck Gas Convection Oven with Digital Contols, 115 Volts

Zephaire Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, 50,000 BTU, ETL, NSF

If you are looking for a reliable gas-powered oven with fast cooking times to keep up with your daily cooking needs, the Blodgett ZEPH-100-G SGL single-deck half-size convection oven may be what you need. This model is available in natural and liquid propane gas applications and comes with a total of five (5) chrome-plated racks that can be set on up to 11 rack positions spaced at a minimum of 41mm to fit various types of food inside.

Designed to handle the rigorous kitchen environment, this commercial convection oven has the top, sides, and front all made of stainless steel for durability and easy cleaning paired with a full-angle iron frame for stability. It is supported by a set of 25" tall stainless steel legs that can be adjusted to various heights for comfortable use and cleaning.

This commercial oven is packing a two-speed fan with a dual inlet blower wheel that ensures even heating throughout the entire cavity. A solid-state infinite control thermostat lets you set the temperature between 200 to 500 degrees Fahrenheit. The digital timer removes the need to monitor the oven at all items and still expect the products are cooked properly. With the cooling fan, you can bring the temperature down to start a new cooking session quickly.

The cooking chamber is made of aluminized steel so it can handle high temperatures. It is also well insulated from the top, sides, and bottom with solid mineral fiber to ensure optimal consistency and temperature performance. The oven cavity is porcelainized and illuminated with a pair of 50-watt lamps for maximum visibility. You can easily glance at the contents to check baking progress from the dual-pane thermal glass windows on the stainless steel doors, which can be opened and closed at the same time using the powder-coated handle for a less cumbersome food loading and unloading process. The triple-mounted pressure lock on the door complete with turnbuckle assembly adds a layer of protection to your products.

The dual flow gas system allows the unit to deliver direct and indirect heat, resulting in food that is perfectly tender and moist on the inside and deliciously crisp on the outside. An electric spark ignition facilitates incredible efficiency, quick starting, and reduced maintenance. With the dual-tube burners, heat is distributed evenly to get consistent results. For simpler servicing, this convection oven provides convenient access to the pressure regulator and the manual gas cut-off valve from the front of the unit.

This convection oven also is equipped with air mixers with adjustable air shutters to get the proper flame color. A 0.5 horsepower blower motor has an automatic safety feature that protects from the thermal load. You can have the unit be supplied with a draft diverter or a draft hood depending on what works for your space and operation. 

The Blodgett ZEPH-100-G SGL single-deck half-size convection oven meets ETL and NSF standards and comes with a two-year warranty on parts and labor and a three-year limited warranty on the oven door. The unit requires a 115v with 60Hz and a single-phase power supply. We have an excellent selection of components and accessories below if you want to further customize the unit. Check out more top-quality commercial cooking equipment and food holding and warming equipment to complete your kitchen!