Blodgett DFG-200-ES DBL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 3/4 hp, 2-wire with ground, NEMA 5-15P (per deck), standard

Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fans, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 50,000 BTU each, cETL, NSF, ENERGY STAR®

If you need a heavy-duty, high-performance, and super-efficient gas convection oven with two baking compartments to handle your extensive menu, look no further than the Blodgett DFG-200-ES DBL, which features a deep cavity that can hold 10 full-size pans in both orientations. This unit meets ENERGY STAR standards, which means it delivers excellent reliable powerful performance with big savings! With a total of 100,000 BTU, a temperature range of 200 to 500 degrees Fahrenheit, and a direct-fired gas system, you can cook a multitude of ingredients in a short amount of time!

The durable stainless steel on the top, sides, and bottom is invulnerable to rust but is also very easy to clean while the full angle-iron frame reinforces the unit for a sturdier build. The entire unit is supported by four (4) 6" tall stainless steel legs that are adjustable so you can set the oven on uneven floors and lift the unit for cleaning the space underneath it.

The interiors of this commercial oven are lined with 16-gauge dual-sided porcelain with illumination provided by halogen lights. On each compartment, you will find a 0.75 hp two-speed single inlet fan that makes sure that heat reaches all 11 rack positions to deliver evenly baked and roasted dishes. 

The digital solid-state digital controls with the LED display are highly accurate, consistent, and versatile. Pre-set modes for slow cooking and baking delicate goods are included for faster operation. The electronic spark ignition generates tons of fuel savings by only using gas when needed.

The aluminized steel chamber is made to perform in high-temp cooking. The 2" insulation on the top, front, sides, and back is made up of a 1" solid block and 1" mineral fiber, effectively preventing heat from escaping. You can view the interior without opening the doors, thanks to the dual-pane thermal glass windows. The doors come with triple-mounted pressure locks and a turnbuckle assembly and can be opened or closed together from the same single-powder coated handle so you can remove and place pans much faster and safer.

The removable dual-tube burners ensure the heat is dispersed evenly with proper height while their mixers with adjustable air shutters help you get the solid, top-quality flame for optimal baking. The ball-bearing front control panel slides out, which comes in handy for servicing. The unit also features an internal pressure regulator and a manual gas service cut-off at the front for quick access during emergencies or maintenance. The flue connector helps keep the kitchen safe and comfortable by venting the fumes outdoors.

The Blodgett DFG-200-ES DBL double-deck gas convection oven meets cETL and NSF standards and includes a two-year warranty on parts and labor and a five-year limited warranty on the oven doors. A 150 voltage, 60 hertz, single-phase electrical connection comes standard with the unit. You can find more options and accessories for customization below.

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