Blodgett DFG-100-ES SGL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 3/4 hp, 2-wire with ground, NEMA 5-15P, standard

Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 25" stainless steel legs, 3/4 HP, 45,000 BTU, cETL, NSF, CE, ENERGY STAR®

The Blodgett DFG-100-ES SGL is an Energy Star-certified gas convection oven with a single deck that generates 45,000 BTU of cooking power. Available in natural gas and liquid propane configurations, it comes standard with five (5) removable chrome-plated racks sized for 18 by 26" baking pans. This unit is ready for the tough work, with its rust-resistant stainless steel top, bottom, and sides, full angle iron frame, and 25" tall adjustable stainless steel legs.

The commercial oven uses direct heat to quickly deliver delicious dishes, baking them at temperatures ranging from 200 degrees Fahrenheit to 500 degrees Fahrenheit. With 11 rack positions available, you can enjoy great cooking flexibility. The two-speed 0.75 horsepower fan with a single inlet blower wheel protects from thermal overload. It ensures that there are no cold cold spots during baking so that all products inside are baked evenly. The electronic spark ignition starts up your baking with the intentional use of gas so that your supply goes a long way.

The solid-state digital thermostat gives you precise control over the temperature and provides clear readings on the LED display. If you are looking yo slow-roast meats, you can with the Cook and Hold feature. The Pulse Plus mode assists you in baking delicate dishes. Baking nonstop? The cooling fan instantly cools down the oven so you can transition from one session to another with little downtime. 

The aluminized steel combustion chamber performs exceptionally in high-temperature baking. Temperatures are stable as heat is contained effectively, thanks to the 2" insulation made up of 1" solid block and 1" mineral fiber. The double-sided porcelainized interior is bright and visible from the outside, thanks to the halogen lights and the dual-pane thermal glass windows. The doors are locked with triple-mounted pressure and a turnbuckle. They use only one powder-coated handle for simultaneous opening or closing. 

There are dual-tube burners and air mixers with adjustable air shutters that help you tweak the appearance, combustion, and overall quality of the flame. The oven also comes with an internal pressure regulator and a manual gas service cut-off valve, which is installed at the front for immediate access during emergency or servicing. This particular model comes with a stacking kit for a convenient capacity upgrade and a flue connector.

The Blodgett DFG-100-ES SGL single-deck half-size gas convection oven meets CSA, CE, and NSF standards and comes with a two-year warranty on parts and labor and a five-year limited warranty on the oven door. The standard power supply is 150 voltage, 60Hz, and single-phase.  More components and accessories are available for customization needs.

CKitchen has an excellent selection of commercial ovens and other commercial cooking equipment guaranteed to meet your every kitchen need.